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Bawon albasa don gyaran gashi da canza launi. Bidiyo
Harshen albasa yana ɗauke da sinadarai masu yawa. Wannan shine dalilin da yasa ake amfani dashi don dalilai na magani. Dangane da husk, an shirya masks daban -daban, rinses da shamfu na gashi.
Abubuwan amfani masu amfani da bawon albasa
Mutane, suna amfani da albasa wajen dafa abinci, suna jefa ƙugiyoyi cikin kwandon shara, suna mantawa da kaddarorin warkarwa. Amma manyan kakanninmu sun yi amfani da bawon albasa a matsayin kayan kula da gashi. To menene amfanin sa?
Abubuwan da ke cikin ƙuƙwalwa suna da sakamako mai zuwa:
- inganta yawan jini
- ciyar da gashi
- hana asara
- ƙarfafa gashin gashi
- inganta girma gashi
- yi gashi na roba da kauri
- yana hana dandruff
- inganta tsari
Harshen ya ƙunshi irin wannan sinadarin halitta mai aiki kamar quercetinin, godiya ga abin da gashi ya zama mai haske da kulawa.
Amma wannan abu yana ƙafewa da sauri, don haka yakamata a yi amfani da ruwan albasa nan da nan bayan shiri.
Hakanan yana ƙunshe da adadi mai yawa na abubuwan micro da macro, alal misali, kamar:
- iron
- alli
- jan karfe
- tutiya
Ana yawan amfani da bawon albasa wajen maganin wasu cututtukan fatar kan mutum. Decoction da aka yi daga gare shi magani ne mai tasiri ga ƙusar fatar kan mutum. Hakanan ana amfani dashi don maganin psoriasis, dermatitis.
Ya kamata a lura cewa broth albasa yana da kyau ga mutanen da ke da gashin gashi. Ana iya samun nasarar amfani dashi azaman wakili mai launi. Abun shine saboda abubuwan da ke cikin ɓoyayyen, yana ba gashi launin ruwan zinari. Bugu da ƙari, ana amfani da husk ɗin azaman mai tsabtace jiki.
Ana iya amfani da wannan ruwan kurmin na yau da kullun.
Yadda ake shirya broth albasa, tincture da jiko
Don shirya kayan miya daga ƙwanƙolin albasa, kwasfa albasa, sanya kwasfa a cikin saucepan, ƙara ruwa (dangane da gram 30 na ɓawon burodi, kusan mil 500 na ruwa). Saka akwati tare da abubuwan da ke ciki akan wuta kuma tafasa don rabin awa. Cire broth ta sieve da sanyi, jefar da husk.
Jiko na bawon albasa yana inganta ci gaban gashi
Don shirya shi, zub da husk tare da ruwan ɗumi mai ɗumi a cikin rabo 1: 2. Rufe akwati tare da murfi kuma sanya shi a wuri mai duhu na kimanin awanni 8-10.
Idan kuna son shirya tincture na giya dangane da bawon albasa, cika shi da barasa a cikin rabo 1: 5. Sanya akwati a wuri mai sanyi na makonni uku. Ya kamata a adana tincture a cikin akwati mara kyau.
Yadda ake amfani da kayayyakin da aka yi daga bawon albasa
Don hana asarar gashi da haɓaka haɓakar gashi, shafa jiko na bawon albasa a cikin tushen kowace rana. Bayan amfani da samfurin, kunsa kai tare da tsare kuma bar shi tsawon minti 30-40. Aiwatar da samfurin a cikin wata guda kuma gashi zai daina fadowa.
Yi amfani da samfur mai zuwa don ƙarfafa gashin gashi. Sara fatun albasa da busasshen ganyen birch. Zuba cokali 1 na sakamakon albarkatun ƙasa tare da gilashin ruwa. Sanya akwati a kan ƙaramin zafi kuma tafasa na mintuna 10. Shafa sanyayayyen broth a cikin fatar kan mutum sau biyu a mako.
Idan kun lura cewa kun fara fara aski, ku haɗa bawon albasa da ganyen itacen oak. Zuba cokali 2 na cakuda tare da lita na ruwa, sanya wuta kuma tafasa na awa daya. A broth ya kamata a shafa a cikin gashi tushen dumi.
Bayan wata guda na amfani da samfurin, tushen gashin zai yi ƙarfi, santsi zai daina.
Don yin fenti akan gashin toka, yi amfani da ruwan albasa. Zuba kwarkwata da gilashin ruwa, tafasa. Sannan a jika gashin kai da shi. Wajibi ne a rina gashin ku sau da yawa a jere. Ƙara teaspoons 2 na glycerin don haɓaka tasirin.
Don kunna girma da kawar da dandruff, zaku iya amfani da samfuran da aka shirya akan decoction na bawon albasa da jiko na barkono mai zafi. Tafasa husk a kan zafi mai zafi na mintina 20, kunsa akwati, bar dare ɗaya. Taku broth da safe, ƙara adadin adadin brandy da finely yankakken ja barkono. Bar cakuda don wasu awanni 3, iri. Shafa decoction a cikin tushen gashi kowace rana har tsawon wata guda.
Don inganta tsarin gashi da ƙarfafa tushen, shirya ruwan shafa mai rawaya.
Don yin wannan, haɗa:
- 30 grams na albasa husks
- 100 grams na sabo ne nettles
- 7 cloves (pre-yankakken)
- 100 ml na ruwa
- 250 ml na giya
Rufe akwati tare da abin da ke ciki sosai, sanya shi cikin wuri mai duhu na makonni 2. Dole ne a shafa man shafawa ga gashi awa 2 kafin a wanke.
Don yin gashin ku ya zama mai kauri da kauri, shirya abin rufe fuska. A zuba cokali 1 na fatun albasa da cokali 3 na ruwan zãfi. Bar akwati don infuse. Bayan awa daya, zuma cokali 1 da cokali 2 na man burdock. Rarraba samfurin da aka samu akan tsawon tsawon gashi, yi amfani da tushen, kuma barin na mintuna 20. Idan kuna da gashin mai, zaku iya ƙara ƙaramin ruwan 'ya'yan lemun tsami (kusan cokali 1) da gwaiduwar kaji 1 zuwa samfurin.
Lura cewa ana iya ƙara zuma idan ba ku rashin lafiyanta.
Idan kuna da kumburin fatar kan mutum, yi amfani da magani na gaba. Shirya jiko daga bawon albasa, kurkura gashin ku da shi, yi damfara a wuraren da abin ya shafa.
Hakanan yana da ban sha'awa a karanta: curlers papillote.