Contents
Janar bayanin cutar
Staphylococcus aureus rukuni ne na cututtukan cututtukan da suka bambanta a hoton su na asibiti, ana rarrabe su ta hanyar furulent-inflammatory foci da maye na jiki. Ma'aikatan cutar sune:
- 1 lallai kwayar cutar staphylococci - tsokanar mutuwar ƙwayoyin jini;
- 2 staphylococci da ke cikin yanayi - haifar da ƙananan matakan kumburi: hyperemia (redness) da kuma shigar ciki (compaction);
- 3 saprophytes - suna saman fata, a cikin yanayin waje kuma kusan basa haifar da lalacewa.
Iri-iri na staphylococci
- Golden staphylococcus aureus yana dauke da kasancewar fesowar kuraje, tafasa, kumburin fata wanda yake kama da erysipelas, jan zazzabi. Irin waɗannan alamun na iya nuna lalacewar gabobin ciki da kyallen takarda (osteomyelitis, sepsis, mummunan lahani na fuska, sepsis na kwakwalwa). Zai iya haifar da ci gaba: - cututtukan huhu na staphylococcal, wanda ke bayyana kansa cikin zazzabi mai tsanani, tachycardia, hyperemia, ƙarancin numfashi; - purulent mastitis, na iya faruwa ga matan da ke shayarwa;
- staphylococcal enterocolitis, ana iya haifar da shi ta hanyar maganin rigakafi, tare da amfani da magungunan rigakafi masu fadi;
- staphylococcal ciwon makogwaro ya bayyana kamar yadda aka saba, amma ba a magance shi da penicillin;
- cututtukan sankarau na staphylococcal, ciwon haɗari mai guba.
- White staphylococcus aureus - wanda ke da alaƙa da fari, rasushi na huhu;
- Lemon rawaya staphylococcus aureus.
Abinci mai amfani don staphylococcus
Babu abinci na musamman don staphylococcus, amma ya kamata ku bi ka'idodin abinci mai gina jiki don cututtukan cututtuka. Tun da a cikin m nau'i na staphylococcus, buguwa na jiki tare da samfurori na mahimman ayyukan ƙwayoyin cuta suna faruwa, ayyukan mutum na gabobin na iya canzawa, tsarin makamashi na jiki yana damuwa (matakin kashe kuzarin makamashi), metabolism na furotin (ƙara). rushewar furotin yana faruwa), ruwa-gishiri metabolism (asarar ma'adinai salts da ruwa), matakin bitamin a cikin jiki yana raguwa. Abincin ya kamata ya samar da adadin kuzari da abubuwan gina jiki don tabbatar da aikin yau da kullun na duka jiki gaba ɗaya da ayyukan kariya. Sabili da haka, abincin ya kamata ya haɗa da abinci da jita-jita masu sauƙi (misali, lambar abinci 13) da kuma samar da abinci akai-akai, a cikin ƙananan sassa.
Abubuwan da aka ba da shawarar sun haɗa da:
- furotin (ci abinci yau da kullum - 80 grams na gina jiki, wanda kawai 65% na dabba asalin): mashed steamed jita-jita, Boiled kifi, qwai (laushi-Boiled, tururi omelets, soufflé), acidophilus, gida cuku, kefir, yogurt, cream, man shanu, man zaitun, kirim mai tsami, mai ladabi kayan lambu mai;
- abinci tare da carbohydrates (cin yau da kullun - gram 300: 2/3 hadaddun carbohydrates: hatsi, dankali, taliya, 1/3 sauƙin carbohydrates masu narkewa: jelly, mousse, zuma, jam);
- kayayyakin da suke tushen fiber na abinci (kayan lambu, 'ya'yan itatuwa, berries);
- abin sha mai yalwa (shayi tare da madara, lemun tsami, abin sha na 'ya'yan itace, broth rosehip, jelly, compotes, juices, abubuwan sha madara mai ƙoshin mai, ruwan ma'adinai na tebur);
- abincin da ke ƙara yawan sha’awa (abin sha na madara mai ɗaci, kifin mai mai ƙanƙara, broths na nama, ruwan zaƙi mai ɗumi na berries da ’ya’yan itatuwa da aka narkar da ruwa, ruwan tumatir);
- abinci mai arziki a cikin bitamin A, B, C (misali: kabewa, karas, barkono mai kararrawa, broccoli, alayyahu, faski, pine da walnuts, tuna, buckthorn teku).
A lokacin murmurewa, zaku iya amfani da abinci na 2 (tare da matsakaicin matsakaiciyar ƙwayar narkewa), kuma bayan warkewa, abinci na No 15 (abinci mai kyau)
Magungunan gargajiya na staphylococcus
- decoction na burdock da echinacea (cokali huɗu na tarin don gilashi huɗu na ruwan zãfi, simmer na mintina 20, bayan rufewa da murfi), ɗauki gilashi ɗaya sau uku a rana har sai alamomin sun wuce, sannan gilashi na kwana uku;
- apricot puree ko black currant puree (0,5 kg akan komai a ciki) ɗauki cikin kwanaki uku;
- romon fure tare da ɓangaren almara na apricot, ɗauki bayan da kafin lokacin kwanta barci;
- kayan kwalliya daga tarin ganyayyaki: furannin chamomile na magani, dill, calamus, meadowsweet, cyanosis, oregano, fireweed, mint da hop cones (cokali 2 na tarin kowace lita ta ruwan zãfi, nace a dare ɗaya) sau uku a rana kafin cin abinci, gram ɗari.
Haɗari da samfuran cutarwa tare da staphylococcus
Tare da staphylococcus, yakamata ku iyakance amfani da gishiri (har zuwa 10 g), kofi mai ƙarfi, shayi, mai ɗanɗano broth da miya.
Cire daga cikin abincin: waken soya, wake, wake, wake, kabeji, burodin hatsin rai, jita -jita da aka soya a man shanu ta amfani da burodin burodi ko gari, nama mai ƙima (rago, alade, guz, duck), wasu nau'ikan kifaye (misali: sturgeon mai tauraro) , sturgeon), nama mai kyafaffen abinci, abincin gwangwani, kayan yaji masu zafi (mustard, pepper, horseradish) da kayan yaji, barasa, naman alade.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!