A gare ni, salatin kayan lambu shine abincin yau da kullum, don haka yawanci ina yin shi daga abin da ke cikin firiji. Babu rikitattun girke-girke ko kayan abinci masu ban sha'awa: saurin da kuke dafawa, mafi kyau.
Ga wani girke-girke na salatin daga kayan lambu "m" - mai sauƙi da sauri:
A yayyanka kokwamba, karas, 1/5 kan jajayen kabeji, a zuba dan kadan na duk wani tsiro da dan kankanin 'ya'yan sesame. Babban sirrin shine as sara kabeji da karas. Yanke kabeji a matsayin mai kyau da bakin ciki kamar yadda zai yiwu, kuma a yanka karas a cikin "shavings" ta amfani da peeler kayan lambu: saboda wasu dalilai, sun fi kyau fiye da yanka.
Ga wasu karin salati masu sauƙi:
Salatin bazara tare da radish
Salatin jan kabeji - mega dadi !!!
Masha sprouts salatin
Bon sha'awa!