A gida muna gasa kifi a cikin foil, a hannun riga, kuma a gidan abinci muna zuwa cin kifi da aka gasa a cikin ɓawon gishiri. Amma masu aikin shakatawa na Sweden sun ci gaba - sun sami hanyar dafa kifi ta amfani da gilashin narke.
Yana aiki kamar haka: na farko, an nannade kifin a cikin nau'i-nau'i masu yawa na jaridar rigar, sa'an nan kuma zuba shi da gilashin zafi. Ainihin, narkakkar gilashin ya zama tasa mai gasa, yana dumama har zuwa kimanin digiri 1150.
Wannan tsari yana kama da ban mamaki. Kuma yana ɗaukar mintuna 20 kawai don dafa abinci. Sakamakon shine kifi mai laushi da m.
Mun gabatar da irin wannan fasaha mai ban mamaki ga duniya a gidan cin abinci na Rot, bayan yin aikin gabaɗaya a gaba tare da ɗakin studio na Big Pink.
Baƙi na gidan abincin suna son wannan sabuwar hanyar shirya kifi, wanda ya riga ya zama abin ban mamaki na kafa.