Wani sabon farantin ƙanƙara a cikin gidan abinci na Odessa an ƙirƙira shi musamman don kyakkyawan hidimar miya mai sanyi. Kuma sun shafe shekaru da dama suna yin haka. Bayan haka, irin wannan farantin yana da ban mamaki, dacewa da amfani.
"Mun kasance muna ba da nama okroshka tare da kefir na gida a cikin irin wannan hanyar ta asali har tsawon shekaru 5. Dukansu farantin da tasa suna haifar da jin daɗi marar ma'ana a tsakanin baƙi, "in ji Yulia Angelova, maigidan kuma shugabar gidan cin abinci na iyali Cafe U Angelovykh.
Julia ta ɗauki ra'ayin daga wani tsohon littafin dafa abinci da mahaifiyarta ta ba ta shekaru 20 da suka wuce. Da farko na gwada, gwadawa, har sai na yi aiki mafi kyawun zaɓi, wanda ya dace da manufar gidan abinci mai jin dadi na gida.
Ana yin jita-jita na kankara don okroshka daga ruwa mai tsabta, furanni masu cin abinci, ganye da kayan abinci mai haske na tasa. Yawan zafin jiki na kwanon kankara don miya ya rage digiri 18, a cikin kowane zafi okroshka zai yi sanyi na dogon lokaci. Sabis na 350 ml kawai ya shiga cikin faranti mai zurfi. Kodayake, girman da siffar farantin zai iya zama kowane, duk ya dogara da tunanin mai dafa. Kuma mafi mahimmanci, zaku iya yin ado da jita-jita don nau'ikan nau'ikan darussan farko.
Kwano na kankara zai kwantar da hankali na tsawon sa'o'i 2, don haka ba za ku iya rush don cin abinci ba, amma ku ji daɗin ra'ayi da dandano na okroshka zuwa cikakke. Amma ko da farantin ya fara narkewa, ba zai shafi ɗanɗanon miya mai sanyi ba.
A hanyar, a cikin irin wannan farantin za ku iya ba da kowane tasa mai sanyi na kowane abinci na kasa - Mutanen Espanya gazpacho, Yaren mutanen Poland sanyi, salads kayan lambu.