Teburin Sabuwar Shekarar shekara ta Zakarar Wuta

Kullum muna shirya don Sabuwar Shekara a gaba, ko da Disamba 31st ya faɗi a ranar aiki kuma da maraice kuna buƙatar gaggawa ta cikin shaguna a cikin guguwa kuma ku sayi abinci mafi lalacewa. Ado na tebur ya kamata ya zama na musamman, kuma yana da amfani don gabatar da sabbin dabaru da sabbin dabaru a cikin menu na Sabuwar Shekara na gargajiya na yau da kullun.

Abincin tebur na Sabuwar Shekara

Sau da yawa al'ummomi da yawa sun hadu a teburin Sabuwar Shekara, matasa suna maraba da sababbin abubuwa kuma suna da bambanci da babban adadin kuzari da jita-jita masu nauyi, dattawa ba za su iya tunanin hutu ba tare da salads na yau da kullum tare da mayonnaise. Bari mu yi ƙoƙari mu nemo mafita na sulhu - za mu shirya kayan ciye-ciye mai sauƙi, na gargajiya da na al'ada, za mu yi hidimar salatin da kowa ke so.

Abincin kankana

Sinadaran:

• Kankana - 300
• Feta cuku - 200 g.
• Man zaitun - cokali 1
• Tafarnuwa - hakora 1
• Basil - 10 g.
• Faski - 10 g.
• Dill - 10 g.
• gishiri (dandana) - 1 g.
• ƙasa barkono (dandana) - 1 g.

Tabbas ba kowa bane ya iya adana kankana har zuwa lokacin sanyi, amma saboda abun ciye-ciye na asali, zaku iya siyan kankana daga waje, musamman tunda yanzu suna da matsakaicin girma kuma suna da nama mai yawa, kawai abin da kuke buƙata. Yanke feta da kankana zuwa yanka masu girman iri ɗaya (idan akwai, yi amfani da wuka ta musamman don slicing canapes). Yanke tafarnuwa da ganye a matsayin ƙanƙanta sosai. Muna tattara appetizer - sanya yanki na feta akan yanki na kankana, sama da ganye da tafarnuwa, yayyafa shi da man zaitun mai ƙamshi kuma ƙara gishiri da barkono kadan idan an so. Yi ado da tasa yadda ya kamata tare da kore Basil.

Cushe qwai

Sinadaran:

• Boiled kwai - 5 inji mai kwakwalwa.
• Manyan sprats (1 gwangwani) - 300 g.
• Red caviar - 50
• Man shanu - 50
• cuku na Rasha - 70 g.
• Ganye (don ado) - 20 g.

Kwasfa da kuma yanke da qwai a cikin rabin, dusar da gwaiduwa, Mix da taushi man shanu da cuku, grated a kan m grater. Don piquancy, zaku iya ƙara ƙaramin mustard, ketchup ko horseradish zuwa taro, amma wannan ba lallai bane. Cika rabin ƙwai tare da yawan gwaiduwa, sama tare da sprat da wasu caviar ja. Yi ado da ganye.

Sabuwar hidimar herring a ƙarƙashin gashin gashi

Herring a ƙarƙashin gashin gashi shine kayan abinci na musamman, kowace uwar gida ta san ainihin sirrinta na dafa abinci, don haka ba za mu raba girke-girke ba, amma za mu gwada sabon hidima - verrine. Verrine yana nufin duk wani appetizer ko salatin da aka yi aiki a cikin gilashin gaskiya na gargajiya. Mafi kyawun verrines sun fito ne daga yadudduka masu haske, wanda shine abin da muke da shi tare da herring. A hankali shimfiɗa herring da kayan lambu, man shafawa tare da kadan mayonnaise da - voila! – wani sabon abu appetizer shirya.

Idan kuna da tunani da lokacin kyauta, za ku iya gina bishiyar Kirsimeti mai cin abinci daga kusan kowane samfurin - 'ya'yan itatuwa, kayan lambu, cuku. Don babban kamfani da tebur na buffet, bishiyar Kirsimeti da aka yi da cuku da tumatir ceri ya dace, wanda ya dace don cin abinci tare da hannuwanku; don bikin iyali, za ku iya shimfiɗa kowane salatin a cikin nau'i na bishiyar Sabuwar Shekara kuma kuyi shi da ganye.

Salatin akan teburin Sabuwar Shekara

Ba hutu ɗaya ba ne cikakke ba tare da salads ba, har ma fiye da haka, Sabuwar Shekara. An yanke Olivier tare da gefe don haka zai kasance na kwanaki da yawa na bukukuwan Sabuwar Shekara; Salatin mimosa tare da squid da sandunan kagu kuma ana ɗaukar al'ada. Wani nau'in yaji a kan tebur na biki zai zama salatin tare da dafaffen nama da albasarta pickled.

Salatin nama

Sinadaran:

• Boiled naman sa - 400 g.
• Red albasa - 1 pc.
• pickled cucumbers - 200 g.
• Mayonnaise - 3 st.l.
• vinegar - 2 tbsp
• Peppercorns (6 inji mai kwakwalwa.) - 2 g.

A tafasa naman sa a bar shi ya huce a cikin broth. A yayyanka albasa zuwa rabin zobe na bakin ciki, a zuba tafasasshen ruwa gaba daya, sai a zuba bakar barkono a zuba a cikin vinegar. Marinate na 1 hour, sa'an nan kuma zubar da marinade. Cire naman daga broth, tsaftace shi daga guringuntsi da veins, rarraba cikin zaruruwa. Yanke cucumbers ɗin da aka yanka a cikin ɓangarorin sirara, ƙara nama, ƙara albasa mai tsini. Yayyafa tare da mayonnaise, haɗuwa sosai kuma kuyi hidima.

Mimosa a wata sabuwar hanya

Salatin kifi da kowa ya fi so tun lokacin yaro zai zama mai dadi, koshin lafiya kuma mafi ban mamaki idan muka yi wasa kadan tare da sinadaran da kuma yi ado da salatin a matsayin alamar shekara - Rooster.

Sinadaran:

• Salmon ko Boiled kifi - 500 g.
• Boiled kwai - 3 inji mai kwakwalwa.
• Albasa - 1 pc.
• Boiled karas - 1 pc.
• cuku na Rasha - 70 g.
• Mayonnaise - 150
• Fresh kayan lambu da ganye (don ado da hidima) - 50 g.

A kwasfa kwai a raba farar da yolks, sai a daka kifin, a cire duk kasusuwan kasusuwa, sai a yayyanka albasa da kyafaffen da ruwan tafafi, nan da nan sai a kurkura a karkashin ruwan sanyi domin ya rasa dacinsa, amma ya kasance mai kintsattse. Kwanta a kan lebur tasa, samar da siffar tsuntsu - kifi, albasa, mayonnaise, grated sunadarai, mayonnaise, grated karas, mayonnaise, grated cuku, mayonnaise da grated gwaiduwa. Daga yankakken tumatir, barkono kararrawa, kokwamba da ganye muna samar da scallop, fuka-fuki da wutsiya na zakara, daga fis na barkono baƙar fata muna samar da ido. letas dole ne ya tsaya don dan kadan don yadudduka sun cika da mayonnaise, don haka dole ne a shirya a gaba. Daya daga cikin manyan sirrin salatin shine ƙwai. Da kyau, ya kamata su zama na gida ko rustic, tare da gwaiduwa mai haske, amma babban abu shine kada a narke su don kada launi na yolk ya zama kore.

Zafafan jita-jita akan teburin Sabuwar Shekara

Shekarar Rooster tana zuwa, don haka don teburin biki kuna buƙatar zaɓar jita-jita daga nama ko kifi. Yana da wuya cewa wani mai cin abinci mai kyau yana cin abinci mai zafi a teburin Sabuwar Shekara, don haka yana da ma'ana don duba girke-girke waɗanda ba su da wuya a shirya kuma za su yi kyau a rana mai zuwa - sanyi ko mai tsanani.

Nama a nannade cikin naman alade

Sinadaran:

• Naman naman sa - 800 g.
• Naman alade - 350
• Kwai na kaza - 1 inji mai kwakwalwa.
• Albasa - 1 pc.
• Gurasa gurasa - 20 g.
• Barbecue sauce - 50 g.
• Busassun barkono barkono - 5 g.
• Mustard - 25 g.
• gishiri (dandana) - 1 g.
• Baƙar fata barkono (don dandana) - 1 g.

Bawon albasa da finely yayyanka albasa, Mix da nikakken nama, kwai, mustard da chili, gurasa crumbs da rabin barbecue sauce. Knead komai da kyau. Sanya takardar burodi a kan takardar burodi (zaka iya maye gurbin shi da foil), sanya guntu na naman alade a kai da juna. A kan 1/3 na naman alade (a fadin guda) sanya nauyin nama, samar da wani yi, yana rufe tare da iyakar kyauta na naman alade. Aika zuwa tanda preheated zuwa 190 ° C na minti 30, sa'an nan kuma gashi tare da sauran barbecue sauce kuma dafa don wani minti 7-10. Ku bauta wa duka zafi da sanyi.

Salmon steak a cikin tanda

Sinadaran:

• Salmon (nama) - 800 g.
• Man zaitun - 10 g.
• gishiri (dandana) - 1 g.
• Baƙar fata barkono (don dandana) - 1 g.
• Ganye (don yin hidima) - 20 g.
• Lemon (don yin hidima) - 20 g.

Preheat tanda zuwa 190 ° C, sanya steaks da aka wanke da busassun a kan tawul na takarda a kan takardar yin burodi da aka yi da takarda ko takarda, yayyafa da gishiri da barkono a saman, yayyafa da man zaitun kadan. A dafa na tsawon minti 17-20, a fitar da shi, idan ya yi zafi, sai a zuba da ruwan lemon tsami. Kayan naman nama suna da daɗi da sanyi sosai, ana iya amfani da su don yin salati ko burger.

Desserts a kan Sabuwar Shekara ta tebur

Idan muka fara da wani sabon abu na appetizers, me zai hana a kawo abincin zuwa ga ƙarshe na ma'ana - wani sabon abu na kayan zaki? Akwai 'yar dabara a nan - kayan abinci yawanci ana ba da su ba kawai a cikin gilashin haske ba, amma a cikin gilashin akan kara - siffar na iya zama daban-daban, ko dai gilashin shampagne mai kunkuntar ko mai siffar mazugi don martini, ko a cikin tsari. na kwano, amma ko da yaushe a kan kara.

Hasken Sabuwar Shekara kayan zaki

Sinadaran:

• Soso cake ko savoyardi kukis - 300 g.
• kirim mai tsami 35% - 500 g.
• Fresh berries / Berry Confiture - 500 g.
• Cognac - 50 g.
• Cocktail cherries (don ado) - 20 g.

A fasa biscuit ko kukis a cikin manyan guda, cika 1/4 na gilashin da guda, yayyafa da brandy kadan. Saka berries ko confiture a saman, zaka iya amfani da mousse ko grated berries da 'ya'yan itatuwa da sukari. Beat kirim a cikin kumfa mai karfi, sanya rabin kirim a kan berries, yayyafa ɗan biscuit crumbs a saman. Na gaba - berries, cream da ceri. Idan ana so, ana iya ƙara kayan zaki da cakulan grated ko kirfa na ƙasa.

Ginger shayi don lafiya da kuzari

Ga wadanda bayan bikin Sabuwar Shekara, suka fita waje, suna tafiya cikin sanyi kuma suka koma cikin ɗumi na gidansu, zai zama da amfani a yi farin ciki da shayi mai zafi tare da ginger, wanda, ta hanyar, yana taimakawa wajen narkewa kuma yana rage kumburi. .

Sinadaran:

• Fresh tushen ginger - 100 g.
• Lemon - 1 inji mai kwakwalwa.
• Cloves (5-7 inji mai kwakwalwa.) - 2 g.
• Cinnamon (2 sandunansu) - 20 g.
• bushe Mint - 10 g.
• Black shayi - 100 g.
• Cognac - 100 g.
• Sugar (dandana) - 5 g.
• zuma (don dandana) - 5 g.

A tafasa tukunyar, a kwaba ginger, a yanka sosai, a zuba a cikin tukunyar shayi. A aika da lemun tsami yankakken, cloves, kirfa da mint a wurin, a zuba shayi a zuba tafasasshen ruwa. Rufe kwanon rufi da zane mai dumi na tsawon minti 4-5, motsawa, ƙara sukari ko zuma, brandy da zuba cikin gilashin. Sha zafi.

Tabbas, nau'ikan jita-jita suna da matukar mahimmanci don bikin Sabuwar Shekara, amma wannan ba shine babban abu ba. Babban abu ya kasance koyaushe kuma ya kasance yanayi mai kyau, babban kamfani da bangaskiya cikin mu'ujiza! Barka da sabon shekara!

Don ƙarin girke-girke na Sabuwar Shekara, duba gidan yanar gizon mu a sashin “Kayan girke-girke”.