Miyan naman kaza tare da dumplings
Shiri:
Kurkura namomin kaza sosai, rufe da ruwan sanyi, tafasa da broth. Ki tankade fulawa ta sieve, ki zuba kwai, ruwa kofi kwata, gishiri, ki shirya kullu marar yisti mai sanyi.
Fitar da yawon shakatawa mai kauri 1 cm daga kullu, yanke dumplings daga ciki. Yanke tushen da albasa a cikin bakin ciki, a hankali
soya a cikin mai. Iri da naman kaza broth. Kurkura namomin kaza tare da ruwan sanyi, finely sara, toya a cikin man fetur. Kwasfa dankali, wanke, a yanka a cikin yanka. Tsoma dankali, soyayyen namomin kaza, tushen, dumplings a cikin broth mai rauni, ƙara gishiri, kayan yaji kuma kawo komai zuwa shiri. Maimakon dumplings, za ka iya dafa kananan dumplings ko kunnuwa.
Don yin wannan, mirgine fitar da kullu da aka shirya a cikin nau'i na kananan da'ira, sanya finely yankakken namomin kaza soyayyen a cikin mai a tsakiyar da'irar, kunsa kananan dumplings ko kunnuwa da kuma tafasa su a cikin miya. Lokacin yin hidima, ƙara miya tare da faski da dill ...
Bon sha'awa!