Champignon miya
Shiri:
A kwasfa champignons, a kurkura a wuce ta cikin injin nama, sannan a daka shi a cikin mai tare da grated albasa a kan zafi kadan na minti 10. A busar da fulawar a kasko, ba tare da an kawo kala ba, sai a zuba rowa mai zafi kadan, sai a gauraya sosai, kada a samu dunkulewa, sai a zuba kayan yaji sannan a zuba sauran romon. Cire miya daga zafi, zuba a cikin kirim, yayyafa da yankakken faski da yankakken ƙwai.
Bon sha'awa!