Naman kaza borsch tare da prunes
Shiri:
Tafasa broth naman kaza. Yanke beets, karas, faski da albasa
bambaro, a zuba a tukunyar miya, a zuba tumatir, vinegar, sugar,
kadan broth, 1-2 tbsp. spoons na man fetur kuma, rufe murfin, sanya kayan lambu
stew. Dama, ƙara ƙarin ruwa ko broth kamar yadda ake buƙata don gujewa
konewa
Bayan minti 15-20, ƙara yankakken kabeji, Mix kome da kome
simmer sauran mintuna 20. Kurkura prunes da kyau a saka a cikin kayan lambu.
Zuba komai tare da broth, ƙara barkono, leaf bay, gishiri da dafa har sai
shiri.
Yin hidima a kan tebur, sanya kirim mai tsami a cikin borsch.
Bon sha'awa!