Miyan naman kaza na kasar Sin

Miyan naman kaza na kasar Sin

Shiri:

Haske, miya mai daɗi tare da namomin kaza, cucumbers da ƙananan noodles shinkafa tare da

soya miya da haske tafarnuwa dandano.

1. A wanke namomin kaza da kuma shafa su da tawul na kitchen. Yanke da kyau.

Ki yanka kokwamba a tsayi, ki kwaba tsaban da cokali, sannan a yanka kokwamba a sirara.

2. Yanke albasa kore da kyau, da tafarnuwa a cikin bakin ciki. soya albasa

da tafarnuwa a cikin wok na tsawon daƙiƙa 30, ƙara namomin kaza kuma a soya tsawon minti 3-4.

3. Ki zuba ruwa 600 ml ki fasa miyar ki zuba a cikin miya. Kawo zuwa

tafasa, motsawa. Add kokwamba yanka, gishiri, soya miya, dafa 2-3

mintuna.

4. Ku bauta wa miya a cikin kwanuka masu dumi.

A bayanin kula:

Cucumbers ɗin da ba a shuka ba sun fi kyau idan an yanka su.

form, kuma wannan yana taimakawa wajen rage haushi, amma idan kuna so, zaku iya barin

tsaba.

Bon sha'awa!