Daga cikin duk cocktails na tushen rum, Mojito shine mafi mashahuri. Yana da sauƙi don yin, kawai kuna buƙatar sanin abun da ke ciki, rabbai da abin da za a zaɓa. A hanyoyi da yawa, dandano na hadaddiyar giyar ya dogara da rum.
Dangane da girke-girke na gargajiya, Mojito an shirya shi akan nau'ikan haske na rum, amma nau'ikan duhu kuma an fara amfani da su sosai kwanan nan. Masu fafutuka sun ce wannan baya shafar ɗanɗanon hadaddiyar giyar ta kowace hanya kuma yana amfanar masu mashaya.
Gaskiyar ita ce, tsofaffin nau'ikan duhu, waɗanda galibi ana buguwa a cikin tsaftataccen nau'in su, sun fi masu haske tsada. A Turai, whiskey da cognac suna gasa tare da rum don sha'awar masoyan barasa masu ƙarfi, sakamakon haka buƙatun rum mai duhu ya ragu, don haka suka fara yin Mojito akan shi.
Yin amfani da rum mai duhu (zinariya) yana ƙaruwa farashin hadaddiyar giyar, amma ba ya shafar dandano ta kowace hanya.
Daga cikin samfuran da aka fi amfani da su akwai "Habana Club" da "Ron Varadero". An yi imanin cewa Bacardi rum, wanda ya shahara tare da mu, ba shine mafi kyawun zabi ga Mojito ba, amma yawancin mashahuran ba su yarda da wannan sanarwa ba kuma suna shirya hadaddiyar giyar bisa Bacardi. Ga mai sauƙi mai sauƙi, alamar ba ta da mahimmanci, saboda dandano na rum ya ɓace lokacin da aka haxa shi da soda, lemun tsami da sukari.
Yadda za a maye gurbin rum a Mojito
Kusan duk abubuwan da ake maye gurbinsu. Komai yana da sauƙi: zaka iya ɗaukar vodka a matsayin tushen barasa. Fresh mint kuma ba koyaushe yana samuwa ba, ainihin bayani shine ƙara mint syrup zuwa hadaddiyar giyar, wanda ya kawar da buƙatar zuba sukari.