Abincin Afirka nau'in nau'in sabon ɗanɗano ne da ke nunin tarihi da al'adun Afirka. Yayin da kuke tafiya cikin ƙasashen Afirka, za ku sami kamanceceniya na yanki a yawancin ƙasashe maƙwabta, amma kowace ƙasa tana da nata abinci na musamman. Don haka, ga kaɗan daga cikin jita-jita na Afirka waɗanda dole ne ku gwada yayin tafiya cikin wannan nahiya mai zafi: 1. Aloko Abincin gargajiya na Ivory Coast, mai daɗin ɗanɗano. Har ila yau, ya shahara a yammacin Afirka. An shirya daga ayaba, bauta tare da barkono da albasa miya. Ana yanka ayaba ana soya shi da mai. A Najeriya, ana kiran soyayyen ayaba da sunan “dodo” kuma yawanci ana sha da kwai. Ana amfani da Alloka a kowane lokaci na rana. 2. Acid Asida abinci ne mai sauƙin shiryawa amma mai daɗi wanda ya ƙunshi dafaffen garin alkama tare da zuma ko man shanu. An fi rarraba shi a arewacin Afirka: a Tunisia, Sudan, Algeria da Libya. 'Yan Afirka suna ci da hannunsu. Da zarar kun gwada Asida, za ku buƙaci lokaci don nemo abinci mai daɗi da daɗi. 3. My-na Shahararriyar abinci a Najeriya shine pudding wake tare da yankakken albasa da barkono ja. Babban abincin Najeriya, yana da wadataccen furotin. Ana ba da nawa da shinkafa. Idan kaddara ta kawo ku Legas, ku tabbata kun gwada wannan abincin. 4. Laho Shahararren a Somaliya, Habasha kuma yana tunawa da pancakes ɗin mu. Anyi daga gari, yisti da gishiri. Laho biredin soso ne da aka saba toyawa a cikin tanderun dawafi mai suna daawo. A halin yanzu, an maye gurbin tanda tare da kwanon frying na al'ada. A Somaliya, Laho ya shahara a matsayin abincin karin kumallo, ana cin shi da zuma da kopin shayi. Wani lokaci ana amfani dashi tare da stew curry. 5. Gwoza Shahararriyar abincin Tunisiya, ya hada da wake, burodi, tafarnuwa, ruwan 'ya'yan lemun tsami, cumin, man zaitun da miya harris mai yaji. Yawancin lokaci ana amfani da faski, cilantro, albasarta kore. Tunisiya ya cancanci ziyarar aƙalla don ɗanɗano Lablabi.
2022-11-11