Kamar a cikin fina-finai: dafa abinci daga finafinan da kuka fi so

Fina-Finan da muke so ba mu kawai ke da motsin rai ba, har ma da wahayi. Ciki har da dafa abinci. Tabbas kun taɓa son gwada jita-jita, kallon abubuwan farin ciki waɗanda haruffa kan allon suke ci. Muna ba da don cika burinku, don haka mun shirya muku kayan abinci da na silima, wanda a ciki muka tattara mafi kyawun girke-girke daga fina-finai. 

Sirrin kayan nama

Ofayan finafinai mafi kyau game da girki “Julie da Julia. Muna shirya farin ciki bisa ga girke-girke ”yana ba da labarin mata biyu, wanda kowannensu ya bi hanyarta zuwa maseri. Babban abincin wannan fim shine bef bourguignon, wanda aka shirya ta amfani da fasaha ta musamman.

Don dafa abinci, kuna buƙatar: 1 kg na naman sa, 180 g busassun naman alade, 1 karas, 2 tafarnuwa tafarnuwa, albasa (1 pc.), 750 ml na busasshen jan giya, 2 tbsp. naman sa broth, 2 tbsp manna tumatir, 1 tsp dried thyme, bay ganye, gishiri da barkono dandana, 70 g man shanu, 3 tbsp kayan lambu mai, 200 g namomin kaza, 10 inji mai kwakwalwa. shallots, 2 tbsp gari.

Yanke naman sa cikin manyan guda, a yanka namomin kaza kashi 4. Soya naman sa a cikin man kayan lambu har sai launin ruwan zinari (kada a dafa nama a cikin ruwan sa!). Ƙara gari zuwa nama, toya don wasu mintuna biyu. Cire naman daga saucepan kuma soya naman alade tare da yankakken tafarnuwa a ciki, sanya yankakken albasa da karas. Bayan fewan mintoci kaɗan, mun mayar da naman a cikin tukunyar. Zuba ruwan miya, kawo zuwa tafasa kuma ƙara jan giya. Ƙara kayan yaji da kayan yaji, manna tumatir. Simmer nama a kan zafi kadan don 1.5-2 hours. Minti 15 kafin dafa abinci, sanya yankakken namomin kaza. Ku bauta wa naman da aka gama da kwanon gefe idan ana so.

Pizza mai yaji

Wani lokaci yakan ɗauki ɗan kaɗan don samun kwanciyar hankali: sabbin abubuwa, rana mai haske da abinci mai daɗi. Wannan shine girke-girke na farin ciki da jarumar fim ɗin "Ku ci, yi addu'a, ƙauna" ta gano wa kanta. Kuma muna ba ku don ku saba da girke-girke na pizza na Neapolitan wanda ya ci zuciyar ku Elizabeth Gilbert.

Don kullu, kuna buƙatar 500 g na gari, 0.5 tsp na gishiri, 25 g na yisti, 1 kofin ruwa da 1 tsp na man zaitun. Ciko don ainihin pizza na Neapolitan abu ne mai sauƙi: 350 g tumatir, 250 g na mozzarella, 1 tbsp na man zaitun, leavesan ganyen basil da gishiri don dandana.

Narkar da yisti a ruwa, tsame garin. Haɗa dukkan abubuwan haɗin kuma kuɗaɗa mai laushi mai laushi. Ki rufe shi da tawul ki barshi na mintina 30 (wannan adadin kullu ya isa pizzas 2). Bare tumatir daga fata, yankakken yankakken kuma yayi simmer na mintina 10, sa man zaitun da gishiri. Raba kullu cikin gida 2, mirgine kowannensu a da'ira, shafawa tare da sakamakon tumatir din, saka dusar mozzarella da ganyen basil a saman. Gasa pizza a cikin tanda mai zafi 210 ° C na mintina 10-15. Pizza ta shirya!

Kifin aspic

“Wannan abin ƙyama ne, abin ƙyama ne irin wannan abincin kifin naku! “- Ippolit ya yi kuka daga fim ɗin“ Irony of Fate, ko kuma da tururi mai haske! ”, Wanda azaba ta har abada ta wanzuwar rayuwa. Mun tabbata cewa wannan abincin ya cancanci kowane teburin biki, babban abu shine a shirya shi daidai.

Don haka, za mu buƙaci: 400 g na ruwan hoda mai ruwan hoda, gelatin 1, 350 ml na ruwa, 60 g na cranberries, 100 g na raisins, lemun tsami 1, ganyen bay, gishiri da barkono dandana.

Wanke da bushe kifin, yanke zuwa kashi. Cika kifin da ruwa, sa ganyen magarya da yankakken lemon. Sanya kwanon ruwar a wuta ki dahu kamar minti 15, ki zuba gishiri da barkono, ki tace kayan miyan idan kin shirya. Tsarya gelatin a cikin ruwan sanyi, zuba shi a cikin roman, dumi komai tare akan wuta na minutesan mintuna. Sanya kifin tare da lemon tsami a cikin kwano, sanya zabibi da cranberries. Zuba duka romon kuma saka shi a cikin firinji na tsawon awanni 8-10 har sai ya huce sosai. Yi imani da ni, babu wanda zai kira kifinku abin ƙyama don tabbas!

Miyan Albasa Albasa

A cikin asali, abincin da aka samo daga Bridget Jones launi ne mai launin shuɗi, amma har yanzu muna ba da damar dafa wani fasali mafi kyau. Da kyau, idan kuna son tsayawa kan girke-girke na fim, kar ku manta da a saka zaren shuɗi a miya - ana ba ku launi iri ɗaya!

Don wannan miya, za mu buƙaci: 1 kg na leeks, 1 gungu na kore albasa, dankali (1 pc.), Man zaitun, croutons, gishiri da barkono dandana.

Yanke leeks da dankali, zuba lita na ruwa, tafasa har sai m. Fry yankakken koren albasa a cikin man zaitun, ƙara zuwa miyan, kakar da gishiri da barkono. Kwantar da miyan kadan, sannan kuma a tsarkake shi da abun haɗawa. Miya ta shirya! Sanya croutons a ciki kuma ku more!

Blueberry kwana da dare

Yarinya yarinya, da ta sami rashin jin daɗi a rayuwa, ta tsinci kanta a cikin wani gidan cafe da ake kira "Maɓallin". Sabbin tarurruka da kawaye, mahimmancin ƙaddarar mutane - duk wannan yana haifar da jarumar ga jituwa da soyayya. Muna ba ku damar yin shuɗa mai launin shuɗi daga wannan fim ɗin na soyayya.

Kullu: 250 g na gari, 125 g na man shanu, 50 g na sukari, gwaiduwa da ɗan gishiri. Ciko: 500 g na blueberries, 2 kwai fata, ayaba 1, 50 g na almonds, 0.5 tsp. kirfa.

Haɗa dukkan abubuwan haɗin don kullu kuma haɗuwa sosai, bar a wuri mai sanyi na minti 30-40. Freshi kwai fari, sa blueberries, yankakken ayaba, markadadden almon, suga da kirfa. Raba kullu a cikin sassan 2 marasa daidaituwa (don tushe da saman), mirgine duka a cikin da'irar. Mafi yawancin, samar da tarnaƙi, shimfiɗa cikewar. Rufe shi da ƙaramin ɓangaren kullu, huda biredin da cokali mai yatsa, goga da ƙwai. Gasa tsawon minti 40-45 a 130 ° C. Dole a yi wainar da aka gama da ƙwallan cream cream. 

Boka jujjuya

"Maraice a wata gona kusa da Dikanka" ba kawai aikin NV Gogol ba ne, amma kuma fim ɗin Soviet ne mai suna iri ɗaya. Wanene a cikinmu ba ya tuna da bikin Sorochinsky, shaidan da ke tashi sama da tsaran cherevichki? Kuma tabbas, mutane da yawa suna tunawa da Patsyuk, wanda ya tashi juji a bakinsa da kansu. Oh, irin waɗannan fasaha za su zo cikin gaskiyarmu! A halin yanzu, muna ba da dafa burki tare da dankali - mun tabbata cewa za su “tashi” daga teburin da sauri kamar yadda fim ɗin yake.

Za mu buƙaci: 2 tbsp. alkama gari, 0.5 tbsp. madara, ⅓ tbsp. ruwa, kwai 1, 1 tsp. man kayan lambu, 1 kilogiram dankali, gishiri da barkono dan dandano.

Tafasa dankalin har sai ya yi laushi, yalwata gishiri, barkono, nikakke a cikin dankalin da aka nika, ya bar cikawar yayi sanyi. Mix da madara, ruwa, kwai da gishiri. Flourara gari, man shanu da kullu kullu. Fitar da kullu sannan a yanka da'irori, sanya ciko a tsakiyar kowane kuma tsunkule gefuna. Tafasa dumplings a cikin ruwa salted ɗauka da sauƙi har sai m. Ku bauta wa tare da kirim mai tsami.

Kona zaƙi

Wani baƙo wanda ya buɗe shagon cakulan a cikin wani ƙaramin garin Faransa ya sami damar canza mazaunan, yana ba su farin ciki da farin ciki. Zai yiwu ba kawai game da kayan zaki bane, amma tabbas baiyi ba tare da su ba. Muna ba ku shawara ku yi cakulan mai zafi bisa ga girke-girke daga fim ɗin.

Muna buƙatar: Milim 400 na madara, 100 g na cakulan mai duhu, sandar kirfa, 2 tsp vanilla sugar, barkono barkono na ƙasa da kirim mai ɗanɗano don dandana.

A zuba madarar a cikin tukunyar, a sanya sandar kirfa da vanilla sugar, a dora a wuta. Dumi, amma kada a tafasa. Theara cakulan da aka farfasa shi gunduwa-gunduwa a dafa a wuta mara zafi har sai cakulan ya narke. Zuba abin da aka gama sha a cikin kofuna, ƙara ƙasa barkono barkono kuma yi ado tare da kirim mai kirim. Kuma ji dadin!

Rikicin Girkanci

Bikin aure koyaushe kasuwanci ne mai matsala. Kuma idan wanda ka zaba yana da dangi da yawa wadanda suke shakkan ka, to hayaniya ta gaske zata fara. Shin jaruman fim ɗin za su jimre wa “Babban bikin auren Girkanci na” tare da ƙalubale? Tabbatar kallon wannan wasan kwaikwayo mai kyau, amma a halin yanzu, shirya girkin spinakopita na Girka.

Kuna buƙatar: 400 g na filo kullu, 300 g na feta, 400 g na alayyafo, gungu na koren albasa da dill, ƙwai 2, man zaitun, ɗan tsunkule na nutmeg, gishiri ku dandana.

Cika alayyahu da ruwan zafi, rufe murfin kuma bar shi kamar 'yan mintoci kaɗan. Finely sara da albasa, Dill, ƙara zuwa alayyafo. Beat da qwai da gishiri da nutmeg, zuba a cikin ganye. Mash da cuku tare da cokali mai yatsa, ƙara zuwa cika. Yanke filo din a cikin murabba'ai, ku rufe kwanon yin burodin da ɗayan, ku bar gefuna suna rataye. Saka cika a kan kullu, rufe tare da gefunan kullu. Yada yadudduka na yadudduka kullu da cikawa. Rufe layin karshe na cikawa tare da rataye gefuna na kullu. Gasa kek ɗin na kimanin minti 40 a cikin tanda mai zafi 180 ° C. Bon Amincewa!

Kasashen waje na caviar

"Caviar na waje - eggplant ..." - Fyodor daga fim ɗin "Ivan Vasilyevich ya canza sana'arsa" yayi magana game da wannan tasa tare da fargaba. A yau, ba wanda zai yi mamakin ko dai eggplants ko caviar daga gare su. Amma ƙaunar wannan samfurin bai ragu ba. Za mu raba kyakkyawan girke -girke na caviar eggplant tare da ku.

Sinadaran: kilogiram 1.5 na eggplant, kilogiram 1.5 na tumatir, kilogiram 1 na karas, 0.5 kilogiram na ja barkono, 300 g na albasa, 5 tafarnuwa tafarnuwa, 1 kayan lambu mai kayan lambu, sukari 4 tsp, gishiri 1, barkono dandana . 

Yanke eggplant da barkono, cire tsumman kuma gasa a cikin tanda a 180 ° C na minti 20, cire fatar daga kayan lambu. Ki soya albasar a cikin tukunyar tare da man kayan lambu, a kara karas, sannan a yanka da soyayyen eggplant da barkono. Zuba tafasasshen ruwa a kan tumatir din, cire fatar, a yayyanka su da abin markade, sai a hada su da kayan lambu a kwanon. Kawo hadin a tafasa, a soya a wuta na kusan rabin awa. Sugarara sukari da vinegar, puree tare da abun ciki. Abincin abincin "ƙetare" ya shirya! 

Curry mai yaji

Shin girki zai iya haɗa zukatan masu ƙauna kuma ya daidaita iyalai masu faɗa? Amsar tambayar da za ku samu a fim ɗin "kayan yaji da sha'awa" tare da mai girma Helen Mirren a cikin taken taken. Jaruman da ke ciki suna shirya jita-jita masu daɗi da yawa, amma mun zaɓi maku kayan lambu mai yaji. Taimaka wa kanka!

Sinadaran: zucchini-1 pc., 1 barkono Bulgarian -1 pc., Dankali-1 pc., Albasa-1 pc., Tafarnuwa -4 cloves, man zaitun-2 tbsp. l., ginger grated-2 tsp. l., broth kayan lambu -1 kofin, curry-1 tsp., sukari mai launin ruwan kasa -1 tsp., madarar kwakwa-350 g, chickpeas gwangwani-200 g, barkono barkono-1 tsunkule, gishiri da barkono dandana.

Kwasfa kayan lambu, yanke su cikin cubes, sara tafarnuwa. Kurke dajin gwangwani da ruwa. Soya albasa, tafarnuwa da magi a cikin man zaitun na 'yan mintuna. Ara kayan lambu, zuba cikin madarar kwakwa, ƙara dukkan kayan ƙanshi da sukari. A tafasa shi, a rage wuta a zuba shi na minti 20-30, a zuba gishiri da barkono a dandano. Zai fi kyau a bawa curry na kayan lambu da shinkafa. Bon Amincewa!

Ana ɗaukar hotunan fim ɗin daga gidan yanar gizon kinopoisk da obzorkino.

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