1. Domin nika m abinci Za a iya amfani da jakar injin daskarewa don murkushe da niƙa goro, kukis da alewa. Sanya abincin a cikin jakar injin daskarewa, rufe shi, daidaita abin da ke ciki, sannan ku wuce shi da abin birgima sau da yawa, kamar kuna jujjuya kullu. Ita ce hanya mafi sauri, inganci da aminci don niƙa daskararru. Bugu da ƙari, yana da kyakkyawan aiki don rage damuwa. 2. Don ajiye sarari a cikin firiji Don kada a yi amfani da injin daskarewa, za a iya adana miya da aka dafa, miya da santsi ba a cikin kwanon rufi ba, amma a cikin jaka masu daskarewa. Tabbatar barin wani daki a cikin jakar - ruwa yana faɗaɗa lokacin daskararre. Ya kamata a sanya jakunkuna na ruwa a kwance a cikin injin daskarewa, kuma lokacin da ruwa ya daskare, ana iya adana su kamar littattafai a kan shiryayye - a tsaye ko a lissafta. Jeri na jakunkunan santsi masu launuka iri-iri yayi kyau sosai. 3. Don dafa kayan lambu marinades A cikin kwano, hada kayan lambu da duk abubuwan da ke cikin marinade, canja wurin zuwa jakar daskarewa, bar iska mai yawa don sa jakar ta fi dacewa, rufe jakar, girgiza sau da yawa kuma saka a cikin injin daskarewa. Lokacin da kuka yanke shawarar dafa kayan lambu, kawai cire su daga cikin jakar ku soya su akan gasa ko kwanon rufi. Dandan kayan lambu da aka dafa shi ne kawai ban mamaki. 4. Don cika kayan zaki tare da shaƙewa
Idan ba ku da sirinji irin kek, za ku iya amfani da jakar daskarewa don yin kayan zaki. Cika jakar tare da cika kayan zaki, rufe shi, yanke kusurwar kuma fitar da cikawa. Tukwici: Ya fi dacewa don cika jakar daskarewa da ruwa idan kun sanya shi a cikin kwalba mai fadi da wuyansa. Source: bonappetit.com Fassarar: Lakshmi