Lentil kullu

Bream yana ɗaukar nau'i-nau'i iri-iri da batsa. Daya daga cikin na kowa shine kullu. Babban dalilin shahararsa shine sauƙi da bambancin shirye-shirye, yiwuwar ƙara abubuwan jan hankali. Bari mu yi magana dalla-dalla yadda ake yin kullu don bream da lokacin da ya fi dacewa don amfani da shi.

Lokacin da yadda ake amfani da bututun ƙarfe

Bream kullu yana da kyau a yi amfani da shi a lokacin rani, daga rabi na biyu na Yuni zuwa rabi na farko na Agusta. Kifi na dangin irin kifi a wannan lokacin ya zama mafi m fiye da lokacin bazara ko kaka zhora. Suna ɗaukar koto daga tsutsotsi ko tsutsotsi ba su daina son rai ba, suna kula da shi da hankali. Amma nozzles kayan lambu ba sa haifar da damuwa a cikinsu kuma ana ci da jin daɗi.

Kullu ya tabbatar da kansa sosai a cikin hunturu.

A cikin bazara da kaka, bututun ƙarfe ba shi da tasiri. A lokacin waɗannan yanayi yana da kyau a yi amfani da dabbobin dabba.

Ana amfani da kullu idan babu wurin kamun kifi:

• kwarara mai tsanani;
• sauran kifi masu zaman lafiya.

A cikin akwati na farko, ƙwallon zai yi jika da sauri kuma ya fita daga ƙugiya. Kuma idan wani kifi mai zaman lafiya yana ciyar da kusa, zai cire bututun, wanda ba zai jira babban ɗanɗano ba. Wannan yana faruwa musamman sau da yawa idan an ajiye roach mara kyau ko matsakaici a wurin kamun kifi - cirewar yana faruwa kowane minti 1-2.

Yi amfani da bututun gwaji akai-akai akan:

• sanda mai iyo;
• mai ciyarwa ko wani nau'in jaki.

Don ci gaba da ƙwallo mafi kyau, yi amfani da ƙugiya na musamman tare da ƙaramin mai ciyar da waya. Ya yi nasarar tsayayya da kwararar ruwa da ƙoƙari na cire maganin, ajiye cakuda mai laushi a cikin zoben karfe.

Akwai wata hanya don gujewa rasa bututun ƙarfe. Ana yin ƙwallo daga gare ta, mai kama da ƙoƙon kifi, sa'an nan kuma an ɗaure shi da ƙugiya a kan wani siririn kamun kifi. Tabbas, ma'auni na irin wannan bututun ƙarfe dole ne ya dace da girman abin kamun kifi. Irin wannan hanyar ita ce mafi dacewa da donoks ko sandunan iyo, muddin ƙugiya ta kwanta a ƙasa.

Ingantattun girke-girke

Don haka ta yaya kuke yin kullu mai kyau na bream kamun kifi? Da ke ƙasa akwai wasu shahararrun girke-girke waɗanda suka yi aiki da kyau.

Classic

A classic kullu don bream kamun kifi yana da sauƙin shirya. Don wannan kuna buƙatar:

1. sanya a cikin kwano na girman da ya dace 300 - 400 grams na alkama;
2. zuba shi da kimanin 150 ml na ruwa mai tsabta;
3. Mix kayan aikin da hannunka ko cokali har sai sun yi laushi.

pea

Don shirya kullu na fis za ku buƙaci:

1. tafasa 100-200 g na peas;
2. bayan ƙarshen dafa abinci, sai a kwaba shi da kyau;
3. ƙara 50 g na herculean flakes da wannan adadin gari;
4. Mix kome da kyau;
5. samar da kek daga cakuda da aka samu kuma a soya shi kadan a cikin man sunflower.

Kuna iya amfani da garin fis. Ba ya buƙatar tafasa - kawai jiƙa adadin da ake buƙata a cikin ruwa, kawo shi zuwa daidaiton da ake so. In ba haka ba, algorithm dafa abinci ba shi da bambanci.

Don dafa abinci, yana da kyau a ɗauki rabin peas - yana da sauri da sauri.

Don kamun kifi a kan jaki ko mai ciyarwa, yana da kyau a shirya wani nau'in kullu mai ɗanɗano daban-daban. Don samun irin wannan bututun ƙarfe kuna buƙatar:

• haxa garin fis ko ƙwan ƙwan ƙwai tare da adadin alkama iri ɗaya;
• sanya cakuda a cikin jakar filastik kuma ku ɗaure shi sosai;
• dafa duk abin da ke daidai a cikin akwati don minti 30-40.

Kullu da aka shirya ta wannan hanya yana da mafi girma yawa. Kusan ba a wanke shi daga mai ciyarwa ko daga ƙugiya, yana yin jika sosai, da wuya "kananan abubuwa" su sace shi.

A kan bututun fis zai yi kyau a kama ba kawai bream da bream ba, har ma:

• irin kifi;
• irin kifi;
• irin kifi crucian;
• tench.

Duk wannan kifayen suna mata bangaranci.

Daga dankali

Batter dankalin turawa don bream kamun kifi shine sanannen zaɓin koto lokacin rani. Ga abin da kuke buƙatar shirya shi yadda ya kamata:

• tafasa dankali a cikin uniform;
• idan ya shirya, kwasfa da grate akan grater mai kyau ko matsakaici;
• Mix dankali tare da adadin adadin alkama;
• samar da dunƙule mai yawa daga cakuda da aka samu kuma dafa shi tsawon mintuna 20-30.

Idan ana so, za ku iya ƙara guntun farin burodi a cikin cakuda. Koto yana son ba kawai bream ba, har ma da irin kifi, irin kifi. Har ila yau, da son rai wasu kifaye "farar" suke ɗauka.

"Iska"

Kullun "Air" wani nau'in bututun ƙarfe ne mai tasiri don bream. Fiye da duka, tana son ƙaramar mai lalata. Sauran kifayen “fari” kuma suna zuwa: roach, rudd, bream na azurfa. Babban ɓacin rai musamman yana son cin koto "mai iska".

Shirya irin wannan kullu kamar haka:

• ana sanya kwai yolks a cikin 200 grams na sunflower cake;
• Mix komai har sai daidaitaccen daidaituwa, sanya a cikin jakar filastik kuma ɗaure da ƙarfi;
• tafasa cakuda kai tsaye a cikin akwati na tsawon mintuna 5.

Don dafa abinci, zaka iya amfani da wasu kayan abinci - masara da semolina. A wannan yanayin, ba ya buƙatar tafasa - cakuda yana da kauri sosai ba tare da shi ba.

Domin hunturu kamun kifi

Kullu don kama bream a cikin hunturu kusan iri ɗaya ne da sigar rani na gargajiya. Gaskiya, yana ƙarawa:

• 2-3 tablespoons na powdered madara;
• wani yisti mai burodi.

Idan ana so, ana iya haɗa ƙaramin adadin semolina a cikin adadin abubuwan sinadaran. Duk fararen kifin da son rai suna yin irin wannan koto a cikin hunturu, kuma a ƙarshen kakar har ma perch yana ɗaukar shi.

Ƙarin ƙari

Baya ga manyan abubuwan da ake buƙata, kuna buƙatar ƙara ƙarin su zuwa kullu. Babban su shine gishiri da sukari. Ya kamata a sami isasshen su a cikin cakuda don ya zama kamar matsakaici mai dadi da gishiri ga angler da kansa. Idan ba ku haɗa waɗannan abubuwan haɗin gwiwa ba, kifin zai ɗauki bututun ƙarfe da muni.

Ana kuma sanya masu jan hankali a cikin kullu, wanda, da ƙamshi mai tsanani, yana jawo hankalin abin da ake kira kamun kifi da kuma tada sha'awarsa. Ainihin, nau'ikan tsiro ko tsire-tsire daban-daban da kansu suna yin aikinsu. Ga abin da aka fi amfani da shi.

vanillin

Mafi mashahuri mai jan hankali. Yin amfani da matsakaicin matsakaicin wannan abu yana sa cizon ya ƙara tsananta, yana jawo kowane nau'in farin kifin "aminci" (wani lokacin mafarauta na carp) zuwa ga koto. Ba kwa buƙatar saka vanillin da yawa a cikin cakuda - ɗan ƙaramin foda a kan titin wuka ya isa.

kirfa

Hakanan yana jan hankalin abin kamun kifi. Kamar yadda aka saba a baya, ana amfani da ɗan ƙaramin kayan yaji don shirya bututun ƙarfe ko koto.

Cocoa

Cokali 2-3 na wannan foda a kowace kilogiram 0,5-1 na cakuda zai tabbatar da kulawar kifin cyprinid ga abin da aka ba su.

Dill

Ƙara busassun dill ko yankakken yankakken ga koto na iya jawo abin da ake nufi. Ana amfani da wani tsantsa daga shuka sau da yawa.

cire anisi

Ana amfani da ɗigon anise lokacin da ake hada bats da baits. Ana iya siyan su a kowane kantin kamun kifi. Ana kuma amfani da ciyawa da aka yanka.

Koriandr

Kayan gargajiya na Georgian na gargajiya ba ya barin sha'awar ko da kifi - a yawancin carps yana ƙara yawan ci.

Kowane ɗayan abubuwan da aka lissafa za a iya amfani dashi a cikin shirye-shiryen kullu. Matsakaicin su a cikin cakuda ana nuna kusan - a aikace an zaɓi shi ta zahiri. Don yin wannan, suna ɗaukar wani ɓangare na gwajin, ƙara ɗan jan hankali, shuka shi kuma lura da sakamakon. Don haka, a gwaji, saita adadin da ake buƙata.

Yana da mahimmanci kada a wuce gona da iri. Idan akwai ƙarin ƙari da yawa a cikin koto, yana iya tsoratar da kifin.

Ba shi da daraja amfani da abubuwan jan hankali da yawa lokaci guda. Wannan kuma, na iya haifar da tasiri sabanin wanda ake so.

Hakanan ana amfani da mahadi na roba azaman abubuwan da ke jan hankalin abin da ake kamun kifi. A matsayinka na mai mulki, waɗannan amino acid daban-daban ne waɗanda ke hanzarta tafiyar matakai na rayuwa a cikin jikin kifin kuma suna haɓaka sha'awar. Ana iya siyan su a shagunan kamun kifi dabam ko a zaman wani ɓangare na gaurayawan musamman.

Don takaitawa

A lokacin rani da hunturu, kayan lambu da kayan lambu sun fi tasiri don kama bream da sauran kifin kifi. Mafi sauki don yin shi ne kullu. Akwai girke-girke da yawa don wannan bututun ƙarfe. Na gargajiya ya ƙunshi hada fulawar alkama da ruwa. Wasu suna amfani da peas, cake, semolina a matsayin kayan abinci. Mahimmanci yana ƙara tasirin kullu ta hanyar ƙara sukari, gishiri da abubuwan jan hankali.