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Lemonade (FR.) ruwan lemo -limenitidinae) abin sha ne mai shayarwa mai shayarwa wanda ya danganci ruwan lemun tsami, sukari, da ruwa. Abin sha yana da launin rawaya mai haske, ƙanshin lemo, da ɗanɗano mai daɗi.
A karon farko, abin sha ya bayyana a Faransa a karni na 17 lokacin Louis I. A kotu; sun yi shi ne daga ruwan lemo mai rauni da ruwan lemo. A cewar almara, bayyanar abin sha yana alaƙa da kusan kuskure na mai shayarwa na sarauta. Bai sani ba, maimakon giya, ya tsoma cikin gilashin ruwan lemo na sarki. Don gyara wannan aikin rashin kulawa, ya ƙara a cikin gilashin ruwa da sukari. Sarki ya yaba da abin sha kuma ya ba da umarni don kwanakin zafi.
Samar da lemo
A halin yanzu, mutane suna yin wannan abin sha a masana'antu da gida. Wani abin sha na zamani ya zama bayan ƙirƙira ta Joseph Priestley famfo don wadatar da abubuwan sha tare da carbon dioxide. An fara samar da taro da siyar da lemonade mai guba a 1833 a Ingila da 1871 a Amurka. Lemun tsami na farko na Babban Ganyen Ginger Ale (fassarar zahiri na Abin mamaki mai ƙyalƙyali Ginger ale).
Don samar da taro, galibi ba sa amfani da ruwan 'ya'yan lemun tsami, amma wani sinadari wani lokacin yana da nisa sosai daga dandano da launi na lemo. A lokaci guda, masu kera masana'antu suna amfani da lemun tsami acid, sukari, ƙona sukari (don launi), da abun ƙanshi na lemun tsami, orange, tangerine liqueur, da apple juice. Ba koyaushe lemun tsami na masana'antar zamani na gaske samfur ne na halitta ba. Sau da yawa yana ƙunshe da dukkan abubuwan kiyayewa, acid, da ƙari na sunadarai: acid phosphoric, sodium benzoate, aspartame (mai zaki).
Nau'in abin sha da yawa: Lemonade, pear, Buratino, Cream Soda, da lemonade bisa ganyen Baikal da Tarkhun. Abin sha yawanci yana cikin gilashi ko kwalaben filastik daga lita 0.5 zuwa 2.5.
Baya ga lemon da muka saba a cikin yanayin ruwa, hakanan yana iya kasancewa a cikin hanyar hoda da aka kirkira a cikin aikin ƙoshin ruwan lemon tare da sukari. Don shirya wannan lemun tsami ya isa ƙara ruwa da haɗuwa sosai.
Manyan masana'antun duniya na abubuwan sha masu laushi kamar lemo sune samfurin 7up, Sprite, da Schweppes.
Amfanin lemo
Yawancin kaddarorin masu kyau suna da lemun tsami na gida da aka yi daga ruwan 'ya'yan lemun tsami. Kamar lemo, lemon tsami ya ƙunshi bitamin C, A, D, R, B1, da B2; ma'adanai potassium, jan ƙarfe, alli, phosphorus, da ascorbic acid.
Lemonade shine kyakkyawan ƙishirwar ƙishirwa a ranakun bazara mai zafi, yana da abubuwan antiseptic. Lemo mai ɗorewa yana taimakawa wajen maganin atherosclerosis, cututtuka na ɓangaren hanji tare da rage matakin acidity, da rikicewar rayuwa a jiki.
Jiyya
A zazzabi mai zafi da ke haɗuwa da zazzaɓi, likitoci suna ba da lemun tsami ba tare da sukari ba don kula da daidaiton ruwa da sauƙaƙe alamun.
Lemonade shima yana taimakawa tare da yawan kumburi, rage yawan ci, mura, da kuma ciwo a gidajen abinci.
An shawarci mata masu juna biyu da su sha lemo a farkon watanni uku na farko don sauƙaƙe cutar safiya, amma ku sani cewa yawan amfani da shi (fiye da lita 3 a rana) na iya haifar da kumburin gefen jiki da ƙwannafi.
A classic girke -girke na lemun tsami ne madaidaiciya. Wannan yana buƙatar lemun tsami 3-4. Wanke su, zuba a kan tafasasshen ruwa, bawo, da matse ruwan. Ƙara ruwa (lita 3), ƙara sukari (200 g), kuma kawo zuwa tafasa. A sakamakon broth sanyi zuwa dakin da zazzabi, da kuma ƙara lemun tsami ruwan 'ya'yan itace. Abincin da aka gama ya kamata ya adana a cikin akwati mara iska a cikin firiji. Kafin yin hidimar lemun tsami - zuba shi cikin dogayen tabarau waɗanda aka yi wa ado da ɗan lemun tsami da ɗanɗano na mint. Don haka abin sha ya zama carbonated, zaku iya amfani da ruwan ma'adinai mai ƙyalƙyali, wanda ya zama dole don ƙara abin sha kafin yin hidima. Don haka a cikin girke -girke na asali, dole ne ku ƙara rabin ruwa, don haka abin sha ya kasance mai da hankali sosai. Hakanan, a cikin lemo don dandana, zaku iya ƙara mint, molasses, ginger, currants, apricot, abarba, da sauran ruwan 'ya'yan itace.
Haɗarin ruwan lemo da contraindications
Ba'a ba da shawarar abubuwan sha mai laushi mai ƙarancin amfani don yara har zuwa shekaru 3, kuma cikin adadi mai yawa (fiye da 250 ml kowace rana) yara daga shekaru 3 zuwa 6.
Mutanen da ke fama da cututtukan koda da hanta ya kamata su guji irin wannan abin sha saboda waɗannan gabobin sune farkon waɗanda ke karɓar sarrafa naushi, ba lemo na halitta ba. Dole ne ku tuna cewa abin sha mai rahusa kuma tsawon lokacin ajiya, ƙarancin amfanin sa ga jikin ɗan adam.
Ba a ba da shawarar lemun kwalba na al'ada ya sha ga mutanen da ke cikin rashi na acid da ke cikin ciki da kuma wadanda ke da karfin yin citta.
