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Mead-abin sha mai ƙarfi tare da ƙarfin kusan 5-16., An yi bisa zuma. Yawan sukari ya bambanta daga 8 zuwa 10%.
Tsoffin wuraren tarihi na archeological a Rasha, Tun daga ƙarni na 7-6 BC, sun sami shaidar kera mutanen asalin abin sha bisa ga zuma. Saboda haka, Mead shine mafi tsufa abin sha a Rasha. Ƙudan zuma ƙwari ne na allahntaka, kuma abin shan zuma ya kasance tushen ƙarfi, rashin mutuwa, hikima, iya magana, da iyawar sihiri.
Baya ga mutanen Slavic, shaidu game da asalin abin sha yana cikin tarihin Finns, Jamusawa, da tarihin Girkawa.
Wannan zuma tana shan mutanen da aka sanya su cikin gangaren itacen oak don haɓakar halitta kuma an binne su a cikin ƙasa tsawon shekaru 5-20. Daga baya sun fara amfani da hanyar dafa abinci, wanda ya ba da damar samun abin sha a cikin wata guda. A al'adance waɗannan mutanen suna sha yayin amfani da muhimman abubuwa (haihuwa, zawarci, aure, jana'iza).
Dogaro da hanyar dafa abinci, Mead ya kasu kashi da yawa:
- lokacin dafa abinci (saurayi, na al'ada, mai ƙarfi, wakilci);
- ta ƙarin ƙari na barasa (tare da ba tare da);
- a lokacin da ake ƙara wani ɓangaren zuma a cikin aikin girki (a ƙarshen samfurin da aka gama ko babu ƙari).
- amfani ko ba a tafasa zumar ba kafin aikin ferment;
- ƙarin cikawa (maye da yaji kuma ya dogara da juniper, ginger, kirfa, cloves, hips, ko barkono mai zafi).
Cooking a gida
A gida, Mead yana da sauƙin yin. Akwai hanyoyi biyu na gargajiya na dafa nama ba tare da tare da tafasa ba.
- Mead ba tare da tafasa ba. Don wannan, kuna buƙatar ɗaukar tafasasshen ruwa (1 l), zuma, da zabibi (50 g). An narkar da zuma a cikin ruwa kuma a ƙara shi a cikin ruwan zabib na ruwan sanyi. Raisis ya zama dole don ci gaban ƙwayoyin cuta na acid da farkon aikin kumburi. Bugu da ari, ƙarfin sha na gaba don rufe murfin malala ko saucer kuma barin kwana biyu a zafin jiki na ɗaki. Tace abin sha ta cikin tsummokaran cuku sannan a zuba shi a cikin kwalba tare da kayan kwalliyar ta. Kafin shan ruwa, sanya shi a wuri mai sanyi (firiji ko cellar) na tsawon watanni 2-3. Bayan wannan lokacin, abin sha yana shirye ya sha.
- Mead tare da tafasa. Wannan girke -girke yana ba da adadi mai yawa na kayan da aka gama, kuma don shirye -shiryen sa, kuna buƙatar zuma (5.5 kg), ruwa (19 ml), lemun tsami (PC guda 1), da yisti (100 g). Narke zuma a cikin ruwa lita shida, a zuba ruwan lemun tsami, a tafasa. Tafasawa dole ne ya faru na mintina 15 akan ƙaramin zafi, yana motsawa koyaushe kuma yana cire kumfa sakamakon. Cakuda ya kamata yayi sanyi zuwa zafin jiki. Zuba sauran ruwa kuma ƙara rabin yisti. Don cikakken aiwatar da ƙonawa, abin sha yana buƙatar wata ɗaya a cikin akwati da aka rufe tare da bututun iska, saukar da shi cikin ruwa. Sa'an nan kuma ƙara yisti da ya rage kuma a ba shi damar ƙara tsawon wata guda. Tace abin sha da aka gama, zuba a cikin kwalbar da aka rufe, kuma bar watanni 4-6 a wuri mai sanyi.
Zai fi kyau a sha Mead a matsayin abin buɗewa na mintina 10-15 kafin cin abinci. Zai tada sha'awar, kuma abubuwan gina jiki zasu shiga cikin jini a mafi girman ƙarfi.
Amfanin Ciyawa
Kasancewa cikin girke-girke na Mead na zuma ta halitta yana sanya wannan abin sha na musamman kuma mai fa'ida da gaske. Ya ƙunshi yawancin bitamin, ma'adanai, da abubuwan alamomi. Wani ɓangare na Mead zuma yana ba da abin sha anti-inflammatory, antibacterial, antiallergic da antibacterial properties.
Dumi Mead magani ne mai kyau don mura, mura, da kuma tonsillitis. Hakanan yana da propertiesan tabo na diaphoretic da na diuretic. Mead din yana sanya ruwa ajikin danshi kuma yana cire shi daga jiki, yana baka damar inganta samun iska na huhu.
- Mead yana da kyau don rigakafin cututtuka da yawa.
- Don haka don cututtukan zuciya da gazawar zuciya, likitoci sun ba da shawarar cin Mead (70 g) tare da busasshen jan giya (30 g) sau ɗaya a rana kafin cin abinci.
- Amfani da Mead (200 g) tare da mint yana inganta bacci kuma yana kwantar da tsarin juyayi.
- Lokacin gazawar hanta, kuna buƙatar lokacin cin abinci don ɗaukar Mead (70 g) ya narke a cikin ruwan ma'adinai (150 g).
- Rashin bitamin da bazarar bazara zasu taimaka wajen cire cakuda na Mead da Cahors (50 g.).
- Don yaƙi da ciwon hanji da sakamakonsa (maƙarƙashiya ko gudawa) zai taimaka wa gilashin Mead mai kauri tare da jan giya (100 g.).
Haɗarin Mead da contraindications
- Ga mutanen da ke fama da rashin lafiyar zuma da samfurori bisa ga shi, Mead yana contraindicated.
- Ba a shawarci Mead maras giya ga mata masu ciki saboda yana ƙara sautin mahaifa, wanda zai iya haifar da haihuwa da wuri.
- Alkahol Mead an hana shi haihuwa cikin uwaye masu shayarwa da yara har zuwa shekaru 18. Kazalika ga mutane kafin tuki.