Contents
description
Sayar da giya (lat narke - don narkewa), mai zaki, abin sha na giya wanda aka sanya shi da 'ya'yan itatuwa,' ya'yan itace, ganye, da kayan yaji. Strengtharfinta ya fara daga 16 zuwa 50.
Lokaci, lokacin da aka bayyana daga farkon giya, babu wanda ya sani. Amma saboda imanin da aka saba da shi - samfurin giya na zamani ya zama "Elixir Benedictine," wanda aka kirkira a cikin karni na 16th ta hanyar malamin Bernardo Vincelli a cikin garin Fecamp. Wannan giya da yawa sufaye da masana'antun giya sun yi ƙoƙari su maimaita ko inganta su. Sakamakon kowane lokaci ya kasance sabon, daidai dadi, nau'in giya. Dandanon ruwan giya yana da taushi a wannan lokacin kuma saboda haka ana daukar sa a matsayin abin sha ga manya.
Yadda ake Giya
Akwai manyan kayan fasaha don samar da giya. Kowane masana'anta yana ɓoye shi. Amma manyan matakan da ke cikin kowane samarwa.
Mataki na 1: Jiko daga cikin manyan abubuwanda aka shuka na giyar-barasa-ruwa mai tushe ko alama na tsawon watanni.
Mataki na 2: Tacewa da rabuwa da abin sha daga 'ya'yan itace da kayan citrus.
Mataki 3: Yin syrup da hada shi da giya mai tushe. Dogaro da abin da ake buƙata na ƙarshe na sukari, koyaushe, daidaita yawansa don kar a ɓata giya da yawan zaƙi.
Mataki na 4: Bayan daɗin zaki, giyar ta sauka, kuma ƙananan abubuwa sun daidaita zuwa ƙasa. Daga nan sai su tace abin sha su sake zuba shi.
Liarshen giya a cikin kwalabe ba shi da babban rayuwar rayuwa na kimanin shekara guda. Sannan yana fara rasa launi, na iya karɓar ɗacin rai.
Liqueurs ya kasu kashi:
- karfi (35-45 kundi.) Sikarin cikin su ya banbanta daga 32 zuwa 50%. Wadannan sun hada da shahararrun mashaya kamar Benedictine da Chartreuse.
- kayan zaki (kimanin 25-30 vol) An shirya shi kawai akan 'ya'yan itace, berries, da tsire-tsire masu zafi. Yi dandano mai daɗi ko tsami mai daɗi. An gabatar da shi ta barasa dangane da apricot, plum, peach, lemun tsami, buckthorn teku, black currant, da cakuda citrus.
- barasa-creams (16-23 vol.) Ya ƙunshi daga 49% zuwa 60% sukari. Sau da yawa, don cimma daidaito irin na kirim da launin madara, masana'antun suna ƙara kirim mai ƙarancin mai. Mafi mashahuri sune Advocaat, Cream, Lane na ƙasa, Cream na O'casey, Baileys.
Shaye-shaye da ake amfani da su sosai wajen kera kayan kamshi da abubuwan sha iri-iri.
Amfanin giya
Kadarorin magani suna da liqueurs na halitta kawai. Ruwan giya daga cakuda launukan abinci na wucin gadi da dandano ba zai amfana ba, saboda haka zaɓin ruhohi a hankali.
Kusan duk masu shaye -shaye sune cikakkiyar maganin mura. Mutane suna ƙara su a cikin shayi (2 tsp.) Kuma suna amfani da shi lokacin sanyi ko alamun cutar na farko. Kyakkyawan tasiri akan tsarin rigakafi yana da lemun tsami, zuma, da liqueurs na mint.
Don hana cututtuka na babba na numfashi, yana da kyau a yi amfani da giya a cikin wanka. Zuba gilashin giya (ban da cakulan, kofi, da kwai) a kan duwatsu masu zafi, iska a cikin gidan sauna mai cike da mayuka masu amfani. Yana da tasirin haɓaka samar da hormone endorphin, wanda ke haifar da ingantaccen yanayi. Akwai saurin ƙarfi da kuzari.
Ƙaramin abin sha a cikin abincin yau da kullun na iya rage girman faranti masu ƙyalli akan bangon jijiyoyin jini, rage cholesterol a cikin jini, da haɓaka adadin gishiri a cikin gidajen abinci.
Fa'idodin ya dogara da nau'in.
Kadarorin fa'idodi masu amfani da giya sun dogara ne akan babban kayan aikin su.
Pear liqueur ya ƙunshi bitamin C, folic acid, da potassium waɗanda ke taimakawa jini.
Rasberi liqueur yana da wadata a cikin Organic acid, bitamin C, carotene, mahaɗan phenolic. Yi amfani (2 tsp. Don matsakaicin Kofi) tare da tarin ganyen Linden, ruhun nana, thyme, yarrow, da Hypericum don rage zafin jiki kuma azaman diaphoretic don mura da sanyin jiki. Idan akwai stomatitis da ciwon makogwaro, kurkura tare da ruwan dumi na ruwan 'ya'yan lemun tsami (1-2 tbsp) kofuna na ruwa.
Banana liqueur mai wadatar bitamin B6 da baƙin ƙarfe, waɗanda ke haɓaka matakin haemoglobin cikin jini. Zai taimaka idan kun sha shi da shayi da safe da maraice kafin kwanciya 30 g cikin tsari mai tsabta.
Kabejin apricot yana dauke da bitamin B1, B2, B15, carotene, folic acid, potassium, iron, manganese, cobalt. Wannan rukunin abubuwan gina jiki yana da tasiri mai amfani akan tsarin zuciya da jijiyoyin jini, tare da hauhawar jini, saurin tashin hankali na tsarin juyayi, da karancin jini. Zai fi kyau a sha shi diluted cikin gilashin ruwan ma'adinai (3 tsp giya) tare da zuma (1 tsp).
Haɗarin giya da contraindications
Yawan shan giya na iya haifar da dogaro ga barasa da ci gaban ciwan kansa.
Hakanan, ana hana shi a cikin mutanen da suke da kiba ko mutanen da ke neman raunin kiba saboda giya ita ce samfurin kalori mai yawa.
Kar a sha giya, wanda ke haifar da rashin lafiyar ku.
An haramta shan giya ga yara 'yan ƙasa da shekaru 18 da haihuwa da kuma masu shayarwa.
Ta yaya kuma da abin da ya kamata ku bauta wa giya
Wannan abin sha mai daɗin ci shine mafi kyau don aiki a ƙarshen cin abincin. Sau da yawa kopin baƙin kofi yana tare da giya. Hakanan zaka iya sha shi da tsarkakakkiyar sigarsa; an shirya ƙananan gilashi tare da ƙarar 25-40 ml don hidima. Al'ada ce a sha abin sha a hankali, a kananan sips, kuna jin dadin kamshi da dadi. Zaka iya ƙara cubes na kankara zuwa gilashin da aka harba. Liqueur yana da kyau tare da kayan zaki, ice cream, 'ya'yan itatuwa, da' ya'yan itace.
Ruwan giya sananne ne a cikin shirye-shiryen giyar giya da ƙari ga ruhohi - vodka, cognac, wuski. Lokacin aiki, giya dole ne ta kasance cikin zafin jiki na ɗaki.
Zaɓin giya yana da faɗi sosai cewa kowa na iya zaɓar abin sha a cikin sha'awar su. Kuma hadaddiyar giyar da ke kan giya za ta gamsar da mafi kyawun mai sukuni.
Abubuwa masu amfani da haɗari na sauran abubuwan sha: