Koda daya ce daga cikin gabobin jikin dan adam, wanda ke ba ta damar yin aiki yadda ya kamata. Duk wani alamun da ke nuna yiwuwar matsaloli a wannan yanki yakamata a tabbatar da su da wuri-wuri ta hanyar tantancewar likita. Idan kun lura da kumburi mai damuwa akan kafafunku, hannayenku ko samun matsala tare da fitsari - duka tare da yawan bayan gida, da yawa da ingancinsa, ya kamata ya motsa sha'awar ku kuma ya motsa ku zuwa likita. Wadannan bayyanar cututtuka na iya nuna gazawar koda - cuta mai tsanani.
Rashin gazawar koda - alamomi
Alamun mafi sauƙi waɗanda ke nuna matsala tare da koda koda na iya nuna cewa jiki baya jure wa tsafta mai kyau. Matsakaicin abubuwan sharar gida, gubobi da ruwa yana ƙaruwa saboda ƙarancin tsarkakewar jini da kawar da ruwa. Wannan yana rinjayar duka aikin kai tsaye na gabobin da kuma tsarin aikin sauran gabobin. Rashin wadatarwa na iya samun hanya mai sauri - to muna fama da mummunan nau'insa, kuma na yau da kullum - to wannan tsari ne wanda ba zai iya jurewa ba, yana ƙarewa tare da cikakkiyar asarar aikin wannan sashin jiki. Alamomin gazawar koda suna da halaye. Da farko, amai, gudawa, zubar jini daga gastrointestinal tract zai bayyana. Cutar da ke tasowa za ta kawo ƙarin bayyanar cututtuka - yawan fitsari akai-akai, kumburi na babba da ƙananan ƙafafu. Bugu da ƙari, ruwan da ke cikin jiki yana haifar da nauyi. A yanayin da na kullum koda koda za a sami matsala ta hawan jini, yawan fitsari a hankali, kaikayin fata, kumburin gabobin jiki, damuwa na gani, ciwon kai, karancin numfashi, buguwa, amai. Idan majiyyaci yana fama da glomerulonephritis, zai fi dacewa ya fuskanci ciwo a cikin loin, fitsari mara launi, kumburin wasu sassan jiki. Yawancin lokaci, gazawar koda yana tare da jin gajiya akai-akai, rauni, rashin jin daɗi, raunin hankali, rashin cin abinci, flaking da itching na fata.
Yadda za a gano m gazawar koda?
Duk wani rashin daidaituwa a cikin aikin koda yakamata a duba shi da wuri-wuri ta hanyar zuwa wurin likita. Yawancin lokaci, wurin farawa shine yin wasu gwaje-gwaje na asali: ilimin halittar jiki, gwajin fitsari na gabaɗaya, creatinine, urea, matakin glucose. Ƙarshen ganewar asali game da wannan batun za a yi shi ne ta likitan nephrologist, wanda zai fi dacewa don yin la'akari da ƙarin gwaje-gwajen da ke nuna cikakkun bayanai game da tsarin da aikin kodan. Godiya ga wannan, zai san idan akwai wasu murdiya, adibas, duwatsu, cysts, ciwace-ciwacen daji. Zai zama dole don gudanar da urography, duban dan tayi.
Rashin gazawar koda - magani
Alamomin da aka gano na koda mara lafiya suna haifar da ƙaddarar hanyar magani. Babban batun da aka tsara a cikin irin wannan cuta shine abinci. Ana ba da shawarar yin watsi da furotin a cikin wannan cuta - duk da haka, ba yana nufin rage yawan amfani da shi ba, saboda za ku iya isa ga samfurori da ke dauke da furotin mai kyau, kamar madara da ƙwai. Wata shawarar ita ce kawar da kitsen dabbobi daga abincin ku. Mutanen da ke fama da edema su daina gishiri, abincin gwangwani, soda, pickles, da kayan kyafaffen. A daya bangaren kuma, wadanda gwajinsu ya nuna cewa sinadarin potassium ya yi yawa, dole ne su daina tumatur, ayaba, goro, koko, cakulan, nama da kayan lambu. Idan wani yana fama da uremia, ya kamata ya bar kifi, naman alade, naman sa, Goose, hatsi, burodin gama gari, da miya.
Duk da haka, a kowane lokaci, shirya abinci ya kamata a yi a karkashin kulawar likita wanda zai daidaita shi da kuma yawan adadin ruwa zuwa yanayin jiki a halin yanzu. Babban ka'idar da ya kamata a bi a cikin shirye-shiryen abinci shine shirya jita-jita masu sauƙi - ta hanyar guje wa soya, yin burodi, frying. Mafi kyawun bayani shine a ba da abinci mai tururi ko gasa a cikin foil.