Shin gaskiya ne cewa abincin Perricone yana taimaka muku sake farfadowa?

Shin gaskiya ne cewa abincin Perricone yana taimaka muku sake farfadowa?

Mafi yawan bincike

Tare da isasshen abinci yana yiwuwa a rage tasirin wucewar lokaci akan fata da jikin ku

Shin gaskiya ne cewa abincin Perricone yana taimaka muku sake farfadowa?

Ba komai bane kwayoyin halitta ko jiyya, a lokuta da yawa ya isa sanin yadda ake cin abincin da ya dace don kada a ga tasirin wucewar lokaci ko dai a ciki ko a waje. Wannan shine inda Dokta Nicholas V. Perricone, memba mai ba da abinci mai gina jiki na “Kwalejin Abinci ta Amurka”, ban da zama majagaba a cikin magana game da “rigakafin” abinci mai gina jiki da kayan abinci (anti-inflammatory and antioxidant).

Wannan likitan da aka yaba ya fito da dabarun da kowa yake so ya sani: yaya kuke kiyaye fatar jikin ku koyaushe? Abinci mai gina jiki shine ginshiƙin abin da ake kira "3-Tier Global Care Falsafa" wanda Perricone ya ƙirƙira. Ba a iya ganin tasirin shirin ku a waje, amma yana inganta lafiyar gabaɗaya, yana ƙaruwa da kuzari da yanayi mai fa'ida. Wannan "Falsafa a cikin matakan 3»Don tsufa mai lafiya da fata mai lafiya, ban da inganta kamanni, yana taimaka muku jin daɗin rayuwa a duk matakan rayuwa. Fuskokin da aka fi sani da Eva Mendes, Gwyneth Paltrow ko Uma Thurman sun riga sun gano cewa za a iya sarrafa kumburin tsarin tsufa kuma a jinkirta.

Menene abincin Perricone?

Ya kamata a lura cewa ba a ƙera shi don rage nauyi ba, kodayake waɗanda suka yi amfani da shi sun rasa kilogram mara kyau kamar yadda ɗaya daga cikin maɓallan shine kyakkyawan tsarin aikin da yake haɓaka don isa ga namu. normo-weight ko manufa nauyi. Amma Perricone ya fi cin abinci: canji ne a cikin tunani, hanya ce ta sake kimanta halaye na cin abinci don samun ingantacciyar rayuwa, saboda yana taimakawa dakatar da kumburi da oxyidation na salula ta hanyar fifikon wasu muhimman antioxidants darigakafi»Kuma, tare da wannan, don dawo da lafiyar fata da jiki gaba ɗaya, ban da haɓaka kuzari.

Ka'idojin Rage Abinci

  • Kowane abinci yakamata ya haɗa da furotin mai inganci, carbohydrates masu ƙarancin glycemic, da mai mai lafiya.
  • Ya kamata koyaushe a fara cinye furotin don taimakawa tsarin narkewa da gujewa amsa glycemic. Na gaba, fiber, kuma a ƙarshe, hadaddun carbohydrates.
  • Sha tsakanin gilashin 8 zuwa 10 na ruwan ma'adinai a rana: na farko akan komai a ciki kuma koyaushe yana tare da kowane abinci tare da ɗaya.
  • Sauya koren shayi don kofi shine mabuɗin don hana haɓaka tsufa da haɓaka metabolism.
  • Dokta Perricone ya ba da shawarar rabin sa'a na motsa jiki na yau da kullun, haɗe da jijiyoyin jini, ƙarfin tsoka da sassauci, abubuwa uku masu mahimmanci don kula da lafiya da ƙoshin lafiya.
  • Samun isasshen bacci yana da mahimmanci ga tsarin tsufa, tunda yayin bacci ana soke mummunan tasirin cortisol, ana sakin hormone na haɓaka da matasa, kuma ana sakin melatonin, hormone mai tasiri mai kyau akan fata da tsarin rigakafi.

Wadanne halaye ba sa haifar da sakamako?

Kamar yadda yake a kowane irin abinci, Dr. Perricone ya ba da shawara 100% a kan yawan sukari tun da shi ne babban alhakin glycation, tsari wanda ƙwayoyin sukari ke bi da ƙwayoyin collagen da ke sa su rasa laushinsu. Drinksaya daga cikin abubuwan sha masu jituwa shine kofikamar yadda aka nuna yana ƙara tashin hankali kuma yana haifar da haɓaka insulin. Ba za a iya cin abin sha mai laushi da barasa ba idan kuna son aiwatar da tsarin Perricone kamar yadda suke ɗauke da kayan zaki da yawa. Shakar taba sigari yana haifar da sama da tiriliyan kyauta a cikin huhu, don haka shima zai fita daga cikin «abinci masu tsufa".

Kifin kifi

Salmon yana da girma a cikin DMAE, axanthin, da mahimman kitse mai kitse (fiye da 5% daga cikinsu "mai kyau" fats). Babban adadin Omega-3 yana ƙaruwa a cikin kifin salmon da ba a noma ba: abincin salmon na kyauta akan plankton, ƙananan halittu waɗanda irin wannan kitse yake da yawa.

Karin man zaitun manya

Ya ƙunshi kusan kashi 75% na oleic acid (kitse mai ɗimbin yawa wanda ke da alhakin rage oxyidation na LDL, ko “mummunan cholesterol”, wanda zai iya haifar da lalacewar sel), yana ƙunshe da manyan polyphenols kamar hydroxytyrosol (antioxidant mai kariya wanda kawai aka samo a cikin babban taro a cikin wannan rukunin man zaitun). Perricone ya ba da shawarar fara latsa ƙarin zaitun zaitun, tunda sun ƙunshi ƙarancin acidity da matakan acid mai yawa da polyphenols, tunda matsin yana ƙaruwa, ƙarin antioxidants sun ɓace.

Kayan lambu

Miyan da ke kan broccoli, alayyafo ko koren bishiyar asparagus babban zaɓi ne don samun abubuwan gina jiki da antioxidants kamar bitamin C, alli ko magnesium, waɗanda ke rage tsufa. Bugu da ƙari, waɗannan koren kayan lambu suna ɗauke da ruwa mai yawa, yana ba da fata ga fata daga ciki. A duk lokacin da zai yiwu, za a zaɓi sabbin abinci ko daskararre, ta guje wa fakitin da aka sarrafa, tunda sun haɗa da dafa abinci mai yawa, lalata kayan abinci, ban da ƙara gishiri da sukari mai yawa a cikin abincin.

Strawberries da ja ko 'ya'yan itatuwa

Antioxidants masu ƙarfi tare da ƙarancin abun cikin glycemic sune mabuɗin don samun ƙarin ƙuruciya da walƙiya. Bugu da kari, suna taimakawa rage kitse na jiki, wanda aka saba “gyara” ta hanyar abinci tare da glycemic index sama da 50.

Organic madara madara, ba tare da kayan zaki ba

Dokta Perricone ya ba da shawarar, a gaba ɗaya, cin abinci na kwayoyin halitta, har ma fiye da haka a cikin yanayin kayan kiwo wanda zai zama wani ɓangare na rage cin abinci na antiaging, wanda yake da mahimmanci cewa sun kasance BGH (hormone girma na jiki) kyauta. Daga cikin biyun da aka fi ba da shawarar akwai yoghurt na zahiri (ba tare da ƙara sukari ko kayan zaki ba) da kefir. Dukansu sun ƙunshi mahimman ƙwayoyin cuta don lafiyar hanji da inganta narkewa. Hakanan ana ba da izinin wasu cuku: ana ba da shawarar daskararru, kamar feta, guje wa mai sau uku da gishiri sosai.

Gurasar hatsi

Mai wadataccen fiber, fats da sunadarai, yana taimakawa sarrafa cholesterol da hawan jini, haka kuma yana inganta tsarin narkewa, daidaita sukari na jini da kare jiki daga cutar kansa.

Tsire -tsire masu ƙanshi da kayan yaji

Dokta Perricone ya ba da shawarar wasu kayan ƙanshi waɗanda, ban da kayan ƙanshin dandano, suna da kaddarorin rigakafi, kamar turmeric: anti-inflammatory and neuroprotective. Tabasco sauce wani zaɓi ne da aka karɓa, tunda tsarin shirye -shiryensa yana adana kaddarorin capsaicin, mai iko antiprost abun ciki a cikin babban rabo a cikin barkono barkono.

Green Tea

Yana ɗaya daga cikin mahimmin abin sha a cikin abincin rigakafin Perricone tare da ƙarin tabbatattun kaddarorin tsufa. Ba wai kawai yana ƙunshe da polyphenols catechin ba, (antioxidants waɗanda ke motsa metabolism da rage jinkirin tsufa), amma kuma yana taimakawa hana shaye -shayen ƙwayoyin cuta, yana rage shi da kashi 30%, yayin da amino acid theonine ke inganta yanayi.

Ma'adinai na ruwa

Rashin ruwa yana hana haɓakar kitse kuma, sabili da haka, zai hana jiki kawar da sharar gida, ban da inganta haɓaka mahaɗan kumburi. Ko da ƙarancin bushewar ruwa yana haifar da raguwar kashi 3% a cikin metabolism na yau da kullun, wanda sakamakonsa ke fassara zuwa haɓakar rabin kilo kowane watanni shida. Dokta Perricone ya ba da shawarar "guje wa ruwan famfo saboda yana iya ƙunsar ragowar abubuwa masu cutarwa kamar ƙananan ƙarfe masu nauyi."

Cocoa mai tsarki cikin ƙananan «allurai»

Ee, cakulan yana da kyau don rage tsufa! Amma a cikin ƙananan allurai kuma ba tare da madara ba! Mai tsarki kamar yadda zai yiwu. Yana da maganin antioxidant mai ƙarfi wanda ke hana farmakin radicals kyauta kuma, godiya ga babban abun cikin magnesium, yana daidaita matakan sukari, yana taimakawa 'gyara' alli, yana sarrafa flora na hanji kuma yana kare tsarin jijiyoyin jini.

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