Shin yana da kyau a ci dankali idan suna kumfa

Akwai lokuta cewa dankali riga kumfa a lokacin da peeling, barin m farar fata m burbushi a hannun. Mafi m, wadannan su ne echoes na sinadaran spraying, wanda aka directed zuwa bushes a lokacin lokacin ripening 'ya'yan itace. Matashi koren tsire-tsire da sauri yana ɗaukar abubuwa masu amfani da masu guba. Zai fi kyau a jiƙa irin wannan dankali na sa'a daya a cikin ruwa kafin dafa abinci a hanyar da aka saba.

A madadin, yana iya zama fitar da sitaci wanda yayi daidai da wani nau'in iri. An lura cewa dafaffen nau'in dankalin turawa na fitar da kumfa mai yawa, kuma tubers masu yawa suna ɗaukar lokaci mai yawa don dafawa ba tare da barin alamun fari da kumfa ba. Wani lokaci, a cikin dukan jakar al'ada dankali, akwai da dama spoiled tubers da za su iya cutar da dukan samfurin. Kada ku sayi dankali daga masu siyar da ban mamaki waɗanda ba za su iya ba suna iri-iri da wurin girma ba.

Shin yana da kyau a ci dankali idan yana kumfa? - Za ku iya, kamar yadda aka tafasa dankali, duk abin da ke da yawa zai fito a cikin broth. Amma dandano dankali tare da kumfa ba zai zama mafi kyau ba, yana da kyau kada ku ci irin wannan dankali.

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