Abokai, a jajibirin Easter, sau da yawa kuna tambaya game da yadda ake canza launin ƙwai tare da dyes na halitta. Albasa husks ne, ba shakka, classic. Shin kun gwada amfani da turmeric, karkade, kofi ko jan kabeji? Musamman a gare ku, mun shirya bayanai masu sauƙi da fahimta tare da hanyoyi daban-daban waɗanda ba na banal ba na canza launi.
✓ Turmeric. Ki zuba cokali 3 na turmeric a kasko da ruwa lita 1 sai ki dafa na tsawon mintuna 15, a dan yi sanyi. Sai ki zuba kwai ki barshi har sai kin samu inuwar da ake so. Don ƙarin cikakken launi, yi amfani da ƙwai masu launin ruwan kasa.
✓ Jan kabeji. Yanke kabeji 1 babba (ko ƙananan guda 2), rufe da ruwa kuma dafa tsawon minti 10. Cire daga zafi, ƙara cokali 6 na vinegar kuma sanya ƙwai.
✓ Beetroot. Grate da raw beets a kan grater, zuba ruwan dumi da kuma sanya qwai.
✓ Kofi kai tsaye. Sanya cokali 6 na kofi nan take a cikin lita 1 na ruwa, cire daga zafi kuma rage ƙwai.
✓ Alayyahu. Yanke 200 g na alayyafo, rufe da ruwa kuma dafa don minti 5. Cire daga zafi kuma sanya ƙwai. Alayyahu ya dace da sabo da daskararre.
✓ Karkade shayi. Ƙara 3 tsp. zuwa 1 lita na ruwa da kuma dafa na mintina 15. Cire daga zafi, kwantar da dan kadan kuma sanya ƙwai na minti 3.
A kan bayanin kula
- Yi amfani da dafaffen ƙwai.
- Ana nuna dukkan abubuwan sinadaran don lita 1 na ruwa.
- Ƙara 1 tablespoon na tebur vinegar zuwa kowane broth (6 tablespoons zuwa broth tare da kabeji), to, launi zai fadi mafi kyau.
- Bayan yin launi, zaku iya shafa ƙwai tare da man sunflower don ba su haske.
- Idan kana son samun launi mai haske, bar ƙwai a cikin broth ɗaya a cikin firiji na dare (sai dai shayi na karkade).