A cikin shirye -shiryen ayyukan na Castilla y León Fair Fair, za a gudanar da Gasar Gastronomy ta Kasa ta 2015.
Fiye da kwana biyu, a ranar 5 da 6 ga Mayu, bugu na biyu na Gasar Gastronomy ta Kasa, taron tunawa ga masu dafa abinci na ƙasar, wanda ƙungiyar ta shirya Federationungiyar chefs da masu dafa abinci na Spain (FACYRE) da kuma Majalisar City Valladolid, wanda kuma ya dauki bakuncin kuma ya dauki nauyin baje kolin Abincin.
Makasudin gasar shine zaɓi zaɓin Ƙungiyar Gastronomy ta Ƙasa, wanda zai wakilce mu a Gastronomic Games na Duniya shekara mai zuwa.
A cikin iyakokin da aka sanya masu fafatawa, don zama cikin wannan rukunin farawa, matsayin:
- kai
- Shugaba irin kek
- sommelier
- master
- Shacktail shaker
Kwararru daga ko'ina cikin ƙasar sun riga sun yi rajista don taron gastronomic wanda, a cikin kwanakin farko, za su yi fatan kasancewa cikin ƙungiyar tabbatattu.
A ranar 5 da 6 ga Mayu, za a yi gwajin a Dafa masu sha’awa, inda za su yi iya ƙoƙarinsu wajen shirya kwanon kifi da na nama.
Kowace jakar tacewa masu irin kek zai fara aiki a ranar 6 ga Mayu kuma dole ne ya ƙirƙiri yanki na fasaha na cakulan da sukari, kazalika da kofi tare da babban sinadarin.
Kowace jakar tacewa Masters a nasu ɓangaren, dole ne su fuskanci gwaje -gwaje daban -daban don nuna ƙwarewar rubutun su, yare, kurakurai a teburin, shiri a gaban abokin ciniki da bayar da samfur.
Kowace jakar tacewa sommeliersDole ne su yi ƙoƙarin gane giya da kuma tantance su da sabis ɗin da rashin aiki.
A ƙarshe, da masu ilimin mixologistsDole ne su gano abubuwan sha daban -daban na giya, kuma su shirya “gajeru” dangane da giya kuma su gina masa tallan tallace -tallace.