Don hana pizza daga juyawa zuwa alawar ko wani abu mai wuya da ba za a iya amfani da shi ba, dole ne a sake zafin shi yadda ya kamata. Ko ya jike ko ya bushe ya dogara sosai da hanyar dumama, da lokaci, da kuma kara.
Reheating pizza a cikin tanda
Saka tanda don dumama har zuwa digiri 200. Kada ku yi hanzarin aika takardar burodi tare da pizza a can - za ku yi sauri kuma za ku ƙare da taushi mai taushi. Kada ku cika pizza lokacin dumama shi a cikin tanda - saman Layer na iya ƙonawa kuma za a iya yin ƙulli na kullu.
Don yin pizza na jiya ya fi ɗanɗano, ƙara yankakken tumatir da cuku mai yayyafa a sama, yayyafa shi da man kayan lambu, sannan a cire kayan da ba a bayyana ba.
Reheating pizza a cikin kwanon frying
Yi saurin gwaninta, sanya pizza a saman busassun ƙasa kuma rufe shi da murfi. Bayan minti 5, ƙara cuku cuku, kuma bayan wasu 'yan mintoci kaɗan, buɗe murfin don bushe pizza. Idan pizza ta bushe da farko, zaku iya ƙara tablespoon na ruwa a ƙarƙashin murfin kuma tururi pizza ɗin.
Reheating pizza a cikin microwave
Wanne pizza yake fitowa ya dogara da nau'ikan da ƙarfin murfin wutar lantarki. Hakanan zaku iya jiƙa pizza busasshiyar pizza kaɗan - microwave mafi kyau don wannan. Ko zaka iya amfani da yanayin gasa ka soya pizza da aka taushi kaɗan. Lokacin dumama a cikin microwave shine mafi sauri.