Yadda za a pickle launin toka layuka: sauki girke-girke

Idan ana maganar shirya menu na liyafa, dole ne kowace uwar gida ta saka kayan ciye-ciye iri-iri a ciki. Shugabanni a cikin wannan rukuni, ba shakka, namomin kaza ne. Za a iya sanya su a kan tebur a matsayin abun ciye-ciye mai zaman kansa, ko kuma za a iya sanya su babban kayan aiki a cikin salads mai dadi.

A cikin yankinmu, ana ɗaukar layuka masu shahararrun namomin kaza. Ana sarrafa su ta hanyoyi daban-daban, amma ina so in lura dabam dabam da ɗanɗanon layukan launin toka. Irin wannan nau'in 'ya'yan itace yana dauke da daya daga cikin mafi yawan al'ada, yana da dandano mai dadi da ƙanshi. Amma kafin ka sami cikakkiyar abincin ciye-ciye, layuka suna buƙatar tsaftacewa daga datti da tarkace. Sannan a jika su a cikin ruwa na tsawon kwana 1, ana canza ruwa akai-akai, sannan a tafasa tsawon minti 30.

Bayan shirye-shiryen, zaku iya ci gaba zuwa marinating lafiya ta amfani da ɗayan girke-girke 4 masu sauƙi waɗanda aka gabatar a cikin labarinmu.

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Hanyar gargajiya don tsinke layuka masu launin toka

Muna ba ku damar sanin kanku tare da classic hanyar marinating launin toka. Yana da m, don haka ya dace da kowane dandano.

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• Layi - 1 kg;
• gishiri - 1 tsp l.;
• Sugar - 2 Art. l .;
• vinegar (9%) - 4 tbsp. l.;
• Leaf leaf - 3 pc.;
• Hatsi na barkono baƙar fata (zai iya zama m) - 10 inji mai kwakwalwa;
• Ruwa - 500 ml;
• Carnation - 3 maballin.

Bayan girke-girke na mataki-mataki, jeri mai launin toka da aka zaɓa zai zama mai dadi da ƙanshi. Wannan shine abin da kuke buƙata don abun ciye-ciye na naman kaza na gaske.

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Yadda za a tattara namomin kaza layuka launin toka tare da vinegar vinegar

Wani lokaci ana amfani da ruwan inabi vinegar don ƙwanƙwasa namomin kaza, godiya ga abin da ƙanshi da dandano na workpiece ke bayyana daga wancan gefe.

A gaban irin wannan ma'auni, ko da ƙananan kayan yaji zai jaddada sophistication na launin toka.

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• Layi - 2 kg;
• ruwan inabi vinegar - 250 ml (1 tbsp.);
• Leaf leaf da cloves - 2 inji mai kwakwalwa;
• Albasa - 1 pc.;
• Gishiri - 2 tsp;
• Sugar - 1,5 Art. l .;
• Black barkono (Peas) - 10 inji mai kwakwalwa.

Yadda za a ƙwanƙwasa jere mai launin toka tare da ƙari na vinegar?

1. An jera namomin kaza, an cire datti mai mannewa, da kuma ƙananan ƙafafu.
2. Jiƙa na sa'o'i da yawa a cikin ruwan gishiri, sa'an nan kuma tafasa don minti 30, magudana broth.

Yayin da jikin 'ya'yan itace ke raguwa, shirya brine:

3. Ana kwasfa albasa a yanka a kananan cubes kuma a hade tare da vinegar.
4. Ƙara duk kayan yaji, haɗuwa, sanya a kan zafi kadan kuma dafa don minti 20.
5. Yada namomin kaza kuma zuba a cikin 0,5-1 tbsp. ruwa mai tsarki ko tafasa, tafasa don wani minti 5.
6. Ana rarraba taro akan kwalabe masu haifuwa, ana birgima, a sanyaya kuma a fitar da su zuwa ginshiki.

Marinating launin toka layuka tare da citric acid

Don pickling namomin kaza, ciki har da launin toka layuka, ba za ka iya amfani da vinegar kwata-kwata. Kyakkyawan madadin a cikin wannan harka shi ne wani abin kiyayewa - citric acid.

• Layi - 2 kg;
• ruwa - 3 tbsp.;
• Citric acid - ½ tsp;
• gishiri da sukari - ½ tbsp. l.;
• Black barkono (peas) - 13-15 inji mai kwakwalwa;
• Bay ganye, cloves - dandana.

Ta yaya za a tsince namomin kaza jere masu launin toka ta amfani da citric acid maimakon vinegar?

1. Da farko, ya kamata ku shirya namomin kaza: tsaftace su daga datti, kurkura a cikin ruwa da tafasa don minti 20 (ƙara 600 tbsp 1% vinegar zuwa 6 ml na ruwa).
2. Zuba broth, kurkura namomin kaza tare da ruwan sanyi kuma ku bar su don magudana.
3. Hada a cikin 3 tbsp. ruwa citric acid, gishiri, sukari, barkono, bay ganye da cloves, sa a kan wuta.
4. Ku kawo zuwa tafasa da tafasa na minti 10, sannan ku tace marinade.
5. Saka a kan wuta kuma saka namomin kaza, tafasa don 7-10 minti.
6. Rarraba layuka tare da marinade a cikin kwalba 0,5 l (haifuwa).
7. Rufe tare da murfi kuma barin don ƙarin haifuwa na minti 20.
8. Mirgine, bar sanyi, fitar zuwa daki mai sanyi.

Girke-girke na Layukan Pickled yaji

Mazajenku za su yaba da girman kai da yaji na wannan abincin. Hakanan zai ƙara iri-iri ga menu na yau da kullun da na buki na kowane iyali.

• Ryadovka (peeled da Boiled) - 2 kg;
• ruwa - 800 ml;
• vinegar (9%) - 7 tbsp. l.;
• Black da allspice - 7 Peas kowane;
• Leaf leaf - 3 pc.;
• Gishiri - 2 tsp;
• Sugar - 3 tsp;
• tafarnuwa - 8-10 cloves;
• barkono mai zafi - ½-1 pc. (dandano).

Marinating don tseren launin toka abu ne mai sauqi:

1. Kwasfa da finely sara tafarnuwa, yi haka da barkono.
2. Haɗa duk abubuwan da ke cikin ruwa kuma a tafasa na minti 10 akan zafi kadan.
3. Rarraba Boiled namomin kaza a cikin kwalba haifuwa da kuma zuba a kan marinade.
4. Mirgine murfi, bari su huce a fitar da su zuwa ginshiki.