Layukan gishiri a cikin hanyar zafi: girke-girke na hunturu

Kowane mai son "farauta na shiru" ya san lokacin da zaka iya samun amfanin gona na naman kaza a cikin gandun daji. Wani lokaci akwai kyaututtuka masu amfani da yawa na gandun daji waɗanda ba ku san hanyar sarrafa su ba. Wasu matan gida suna farin cikin girbi namomin kaza don lokacin sanyi don jin daɗin jiyya masu daɗi da kuma faranta wa baƙi su farin ciki a cikin dogon maraice na sanyi.

Ryadovki namomin kaza ne da ake samu a kusan duk gandun daji, amma ƙwararrun masu tsinin naman gwari ne kawai suka sani game da ɗanɗanonsu. novice "farauta shiru" masoya ko da yaushe suna guje wa tuƙin jirgin ruwa, la'akari da su inedable kuma ko da guba iri.

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Girbin namomin kaza jere

Yi la'akari da cewa layuka sune namomin kaza masu kyau, wanda a cikin kowane ma'ana samfuri ne mai dadi da mahimmanci. Idan kun tattara layuka da yawa, to, gishiri zai zama mafi kyawun girbi a gare su. Tun da namomin kaza suna da ɗanɗano mai ɗaci, wannan zaɓin aiki zai taimaka kawar da wannan koma baya. Gwada zaɓi na gishiri da layuka a cikin hanya mai zafi, kuma za ku sami babban abun ciye-ciye don tebur na biki.

Zai fi kyau a yi amfani da matasa kawai, masu ƙarfi da ƙaƙƙarfan samfurori na namomin kaza don ɗaukar layuka masu zafi. Wannan zai taimaka wajen kiyaye iyakoki daga sagging yayin dafa abinci. Da farko, akwai manyan zaɓuɓɓuka guda biyu don layukan gishiri a gida:

• Sanyi;
• Mai zafi.

A cikin labarinmu, za mu mayar da hankali musamman akan gishiri mai zafi na layuka, saboda yana ba ku damar samun saurin jiyya zuwa tebur. Bayan kamar kwanaki 15, layuka za su kasance a shirye don amfani. Suna da kyau a kan teburin biki a matsayin appetizer ko a matsayin ƙari ga babban hanya. Sabili da haka, kada ku yi jinkirin abin da za ku dafa don hunturu daga namomin kaza, amma jin kyauta don fara aikin.

[ »] Zai fi kyau a adana layuka masu gishiri da aka shirya don hunturu a cikin ɗakuna masu sanyi inda mafi kyawun zafin jiki ba zai wuce +10 ° C ba. Idan yanayin ajiya ya fi girma, namomin kaza za su yi tsami kuma dole ne a jefar da su. Idan zafin jiki ya kasance ƙasa da 0 ° C, to, namomin kaza za su rasa dandano, daskare da crumble. Bugu da kari, idan rowan namomin kaza masu zafi ba su cika cikin brine ba, da sauri sun lalace.

Yana da kyau a lura cewa layuka da yawa ana rarraba su azaman nau'in abincin da ake ci, wanda ke nufin ba za a iya cinye su danye ba. Dole ne waɗannan jikin masu 'ya'yan itace su sha magani mai zafi ta tilas ta tafasa don rage haɗarin guba. Sabili da haka, masu ilimin abinci mai gina jiki suna ba da shawara ga matan gida su yi gishiri da layuka a hanya mai zafi. Kafin a ci gaba da aiwatar da kanta, Hakanan wajibi ne don aiwatar da aikin farko daidai.

Babban dokoki don shirya layuka

1. Tsabtace datti, yanke ƙananan ƙafar kafa;
2. Zuba ruwa mai yawa, ƙara karamin gishiri kuma barin jiƙa don 3-5 hours, canza ruwa sau 2-3;
3. Saka a sieve kuma bari magudana da kyau.

Layukan gishiri tare da tushen horseradish da ganyen currant

Gishiri layuka don hunturu a cikin hanya mai zafi a gida ba abu ne mai sauƙi ba. Duk da haka, haƙurinku zai sami cikakkiyar lada, saboda ana girmama namomin kaza na gishiri a kan teburin biki koyaushe.

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• 3 kg na peeled layuka;
• 5 Art. ruwa;
• 3 Art. l gishiri;
• 1 tushen horseradish (kanana);
• Black currant ganye;
• 4 guda. bay ganye;
• 10 black barkono.

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Hot salting na launin toka layuka

Girke-girke na yin layuka ta amfani da hanyar gishiri mai zafi zai yi sha'awar ba kawai a gare ku ba, amma ga dukan 'yan gidan ku. Ko da yake wannan zaɓi yana buƙatar fasaha da lokaci, ba zai yi kama da gajiya ba a nan gaba. Bugu da ƙari, bayan gwada shi sau ɗaya, za ku yi amfani da shi akai-akai, kuna kawo bayanan ku kowane lokaci.

Layukan launin toka masu cin abinci suna da daɗi sosai a cikin wannan girke-girke.

• 2 kg na launin toka layuka;
• 4 Art. ruwa;
• 2 Art. l gishiri;
• 1 tsp coriander ƙasa;
• Peas 7 na barkono baƙar fata;
• 10 tafarnuwa;
• 4 bay ganye.

Ana yin gishiri mai zafi na jere tare da sulfur a matakai kamar haka:

1. Kurkura da peeled namomin kaza da kuma tafasa a cikin salted ruwa na minti 30, kullum cire kumfa.
2. Jefa kan sieve, bar magudana, kuma a halin yanzu shirya brine.
3. A hada duk kayan kamshi sai tafarnuwa a ruwa sai a tafasa.
4. Ƙara layuka, tafasa don minti 20 akan zafi kadan.
5. Zaɓi layuka tare da cokali mai ramuka kuma canja wurin zuwa kwalban da aka haifuwa, haɗa yadudduka tare da yankakken yankakken tafarnuwa.
6. Ki tace brine ta cikin colander kuma a zuba kan namomin kaza zuwa sama.
7. Mirgine murfi, bari su huce sannan a fitar da su zuwa ginshiki.

Hot salting na layuka tare da cloves

Wannan zaɓi na salting namomin kaza don hunturu a cikin hanya mai zafi ya zama m da dadi godiya ga cloves. Wannan sinadari yana wadatar da ɗanɗanon namomin kaza kuma yana ba su ƙamshi mai ban mamaki.

• 2 kg na peeled layuka;
• 1,5 l ruwa;
• 1,5 Art. l gishiri;
• Xnumx buds albasa;
• Peas 5 na barkono baƙar fata;
• 4 bay ganye.

1. Ana nitse jikin 'ya'yan itace a cikin ruwan gishiri mai tafasa (zaka iya ƙara ɗanɗano na citric acid don adana launi), bar shi ya tafasa na minti 30.
2. Ana zubar da ruwa, kuma ana wanke namomin kaza a ƙarƙashin famfo kuma a bar su su zubar da kyau.
3. A cikin kwanon enamel, hada ruwa da duk kayan yaji, bari ya tafasa.
4. Ana sanya layuka da aka dafa a cikin tafasasshen brine kuma a tafasa a kan matsakaicin zafi na minti 20.
5. Rufe kwanon rufi da murfi, rage zafi kuma dafa, motsawa, wani minti 10.
6. Yada namomin kaza a cikin kwalba haifuwa, cika zuwa saman tare da brine kuma bari sanyi.
7. Rufe tare da murfi na nailan, fita zuwa daki mai sanyi da duhu.

Domin a yi gishiri a cikin layuka, kwanaki 7 zasu isa, amma appetizer zai kai kololuwar dandano a cikin kwanaki 40.