Yadda ake tsinkakakkuwar ginger a gida

Tare da sushimaniya, mun koyi game da wasabi da pickled ginger. Ee, don haka ginger ya ƙaunaci cewa mutane da yawa suna shirye su ci ba tare da sushi ba, amma kamar haka, don jin daɗi. Wannan abu yana da yaji da yaji, har ma yana inganta narkewa. Idan har yanzu ba ku san girke-girke da tsarin yin pickled ginger a gida ba, za mu yi farin cikin ba ku shawara da koya muku.

Za ka bukatar:

• 200 gr. kwasfa ginger
• 1,5 kofuna na shinkafa vinegar
• 3 tbsp sukari
• 1,5 tsp + 1 tsp gishiri

Hanyar shiri: 

1. Zaɓi ginger mafi ƙasƙanci kuma mafi ƙasƙanci, kwasfa kuma a yanka a cikin yanka. Sanya ginger a cikin kwano kuma ƙara 1,5 tsp. gishiri, motsawa.
2. Shirya marinade: zuba ruwan tsami a cikin tukunya, ƙara sukari da sauran gishirin, zafafa komai har sai sukarin da gishirin sun narke, kar a tafasa!
3. Rinke ginger daga gishirin kuma saka shi a cikin tukunyar tare da marinade mai zafi, bar shi ya yi kusan minti 10. Mayar da kwanon rufin zuwa wuta sai a tafasa duwawar a kan wuta mara minti 25-30.
4. Sanya ginger da marinade a cikin tarkacen haifuwa, rufe murfin, kuma bari sanyi gaba daya. Ginger zai kasance a shirye cikin awanni 5-6.

Ajiye kwalbar ginger a cikin firinji.

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• A cikin hulɗa tare da

Kuma don sanya ginger ruwan hoda, ƙara piecesan gutsun gwoza a cikin tulu.

Bon sha'awa!

Ka tuna cewa a baya mun faɗi abin da za a iya yi daga ginger, sannan kuma ka shawarci masu karatu kan yadda za a zaɓi da kuma adana ginger.