Abubuwan amfani na jan caviar suna da yawa. Amfani da shi yana inganta hangen nesa, yana inganta metabolism da aikin tsarin zuciya da jijiyoyin jini. La'akari da farashin caviar, ba na son siyan samfura mai ƙarancin inganci.
Lokacin zabar jan caviar, kula da maki masu zuwa:
1. Kyakkyawan mai ƙera ke nunawa akan alamar nau'in jan caviar, kuma yana iya zama:
- salmon chum (manyan ƙwai masu ruwan lemo tare da ja -ja, masu ɗanɗano sosai),
- salmon ruwan hoda (ƙwai masu matsakaicin girma, orange mai haske, tare da ɗan haushi),
- sockeye salmon (ƙananan ƙwai ja tare da ɗanɗano mai ɗaci da ƙanshi mai ƙarfi).
Gwada kada ku sayi caviar, inda ba a fayyace nau'inta ba, kuma maƙerin yana rubuta kawai "granular salmon caviar".
2. Kada ku sayi caviar a cikin kwantena filastik. Zaɓi gilashi ko tulunan kwano, kula da gaskiyar cewa yakamata a cika gilashi a cikin akwati ko adana shi a cikin duhu, saboda caviar yana lalacewa a cikin haske.
3. Girgiza kwalban caviar - abubuwan da ke ciki kada su kaɗa a ciki.
4. Kada ku sayi caviar idan ƙasar asali ba ta dace da wurin marufi ba - akwai yiwuwar irin wannan caviar a baya ya daskare.
5. Sayi caviar da aka samar daidai da GOST.
6. San cewa an shirya mafi kyawun caviar a lokacin bazara - a watan Yuli ko Agusta.
7. Dole ne a matse ranar ƙera waje a kan kwano.
Yi kyau shopping!
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Ka tuna cewa a baya mun faɗi dalilin da yasa a baya aka zubar da caviar, sannan kuma muka shawarci abin da za'a iya amfani da caviar akan Sabuwar Shekara.