Puff irin kek ya zama yana da ƙarfi sosai a cikin al'adunmu na girke-girke wanda ba kawai biki bane kawai ba, har ma abincin yau da kullun bazai iya yin shi ba. Jin daɗin aiki tare, mai saurin yin burodi, ana samun kek ɗin burodi a cikin kowane injin daskarewa, abin farin ciki - a yau babu matsaloli tare da siyan keɓaɓɓiyar kek irin kek. Muna ba da shawarar tunawa da yadda ake yin kek ɗin burodi da hannuwanku, ɗaukar lokacinku da jin daɗi.
Za a iya daskare irin kek ɗin da aka yi da kansa a cikin yanki, don haka yana da ma'ana don yin babban yanki na kullu nan da nan. Babu dabaru da yawa don yin kullu mai iska da haske. Abubuwan da ake amfani da su don dafa abinci ya kamata su kasance da zafin jiki wanda bai wuce digiri 20 ba, idan an yi amfani da ruwa, to, sanyin ƙanƙara. Wajibi ne a mirgine puff irin kek a cikin hanya guda don kada ya lalata tsarin kumfa. Gasa kayayyakin irin kek (ko biredi) a kan takardar burodi da aka man shafawa da ruwan sanyi ko gari.
Burodin burodi mara yisti ne
Sinadaran:
- Alkama na gari mafi girma - 1 kg.
- Man shanu - 0,5 kg.
- Ruwa - 1 tbsp.
- Gishiri - 1 tsp.
Yanke gari a kan ƙasa, ƙara gishiri da 50 gr. man shanu, yankakken cikin nikakken da wuka sannan a zuba a ruwan sanyi kadan kadan, a dunkule kullu. Sanya kullu sosai domin ya zama na roba. Fitar cikin murabba'in rectangle mai kauri cm 1,5 a farfajiyar fure. Saka man shanu a tsakiyar layin, ba shi siffar murabba'in 1-1,5 cm tsayi. Ninka layin kullu domin man ya rufe. Don yin wannan, a hankali raba ƙullu a sassa uku, da farko a rufe tsakiya da gefe ɗaya, na biyu kuma a saman. Saka kullu a cikin firiji don minti 20-25.
Yi hankali a dunƙule kullu tare da kunkuntar gefen a cikin murabba'i mai dari kuma ninka shi uku, mirgine shi kuma sake ninkawa iri ɗaya, sannan a sanyaya shi na mintina 20. Maimaita hanya sau biyu. Za a iya amfani da ƙwanƙarar da aka gama nan da nan ko a daskarewa a cikin rabo.
Gurasar burodi na gida
Sinadaran:
- Alkama na gari mafi girma - 3 tbsp.
- Kwai - 1 inji mai kwakwalwa.
- Butter - 200 gr.
- Ruwa - 2/3 tbsp.
- Vinegar 3% - 3 tsp
- Vodka - 1 tbsp. l.
- Gishiri - 1/4 tsp.
Mix kwai, ruwa, gishiri da vodka, ƙara vinegar kuma a haxa shi da kyau. A hankali a hankali a nika garin da aka tace, a kullu a kullu, a nika shi sosai a fili sannan a saka shi a cikin firinji, a nannade shi da fim na abinci na tsawan awa 1. Sanya dunƙulen a cikin wani yanki na murabba'i mai siffar murabba'i, raba man shanu zuwa ɓangarori 4 ka kuma shafa mai a tsakiyar ɓangaren ta ɗayan sassan ta amfani da wuka mai yalwa ko spatula irin kek. Rushe Layer, ya rufe tsakiya da gefe ɗaya, sannan ɗayan. Saka kullu a cikin firiji na mintina 15-20. Maimaita mirginewa da kuma shafa mai kullu sau uku, saka shi a cikin firinji kowane lokaci. Bayan duk man ki ya gama cinyewa, sai a fitar da kullu a dunkulen bakin ciki, a mulmula shi a ciki, a sake fitar da shi, a mirgine shi a sake sannan a maimaita sau 3-4. Saka kullu a cikin firinji na tsawon minti 30, to, za ku iya amfani da irin wainar da ake toyawa don yin burodi ko aika shi zuwa firiza.
Yisti puff irin kek
Sinadaran:
- Alkama na gari mafi girma - 0,5 kg.
- Milk - 1 tbsp.
- Butter - 300 gr.
- Yisti bushe - 5 gr.
- Sugar - 70 gr.
- Gishiri - 1 tsp.
Raraka gari a cikin kwalliya mai zurfi, ƙara yisti, gishiri da sukari, zuba madara a cikin zafin jiki da kuma kullu kullu. Ki motsa shi sosai na mintuna 5-8, sai a rufe sannan a bar shi na awanni 2 don kara girma. Fitar da kullu a cikin wani murabba'i mai dari, yada sashin tsakiya tare da man shanu (yi amfani da dukkan man shanu a lokaci daya), ninka gefunan kullu a tsakiya. Fitar da zanen, ninka shi uku ka sanya shi a cikin firinji na tsawon minti 20. Maimaita yadda ake jujjuya kullu sau uku, saka shi a cikin firiji a karo na karshe na wasu awowi, ko na dare. Za a iya dafa burodin da aka gama ko daskarewa don amfanin gaba.
Gurasar yisti na gida
Sinadaran:
- Alkama na gari mafi girma - 0,5 kg.
- Ruwa - 1 tbsp.
- Butter - 350 gr.
- Kwai - 3 inji mai kwakwalwa.
- Yisti mai akaɗa - 20 gr.
- Sugar - 80 gr.
- Gishiri - 1/2 tsp.
A hada yeast da ruwa da suga, a nika gari, a zuba gishiri a zuba a cikin yeast din da ya fito, a kullu kullu mai laushi, a rufe sannan a tashi na tsawon awanni 1,5. Fitar da kullu a cikin wani yanki na rectangular, yada man shanu a tsakiya tare da wuka mai fadi. Ninka gefunan kullu a tsakiya, sake mirginewa kuma ninka su ta wannan hanyar. A sanyaya a cikin mintina 29. Fitar da kullu, dunƙule shi, ka nunka shi uku ka sake mirginewa, sa'annan ka ninka shi, ka aika shi cikin firinji. Maimaita magudi sau uku. Yi amfani da kullu da aka shirya don yin burodi mai zaki ko kayan ciye-ciye.
Nemo dabaru da hanyoyin da ba a saba da su ba ta yaya za ku iya yin kek ɗin puff a cikin sashinmu "Recipes".