Gasa gawar squid na mintuna 3.
Yadda ake dafa squid ba tare da defrosting ba
1. Kada a narke dusar kankara mai daskarewa (ko dai gawa gaba ɗaya, ko zobba, ko peid squid).
2. Zuba isasshen ruwan sanyi a cikin kasko don riƙe duk squid daskararre.
3. Sanya kwanon rufi a kan zafi kadan, kawo ruwa zuwa tafasa.
4. saltara gishiri, barkono da ganyen bay a cikin tukunyar.
5. Saka squid a cikin ruwan zãfi, yi alama na minti 1 don girki.
6. Kashe wutar a ƙarƙashin kwanon rufi, rufe kuma saka mikin na minti 10.
Dabarun girki
A lokacin jinkirin dumama ruwa, squid ya kusan narke gaba ɗaya, kuma an riga an narke shi.
Yawancin lokaci ana dafa squid ba tare da defrosting ba, idan babu cikakken lokaci don shi. Duk da haka, hanya mafi sauƙi don dafa squid mai laushi ya kasance a cikin kasko, yayin da yake dafa squid a cikinsa na ɗan lokaci kuma yana da sauƙi.