Saka sha'ir da aka jika a cikin tukunya a kan wuta. Yanke albasa kuma ƙara zuwa sha'ir lu'u-lu'u. Ƙara gishiri, barkono, naman alade. Cook don minti 50, dan kadan sanyi. Sai ki zuba jinin tacewa, da kayan yaji a cikin sha'ir a kwaba. Kurkure hanji a waje da ciki. Jiƙa guts a cikin ruwan gishiri na rabin sa'a. Kayan hanji da nikakken nama. Daure tsiran alade. Cook don minti 10. Tsaya, sanyaya kuma cire zaren. Soya tukunyar jini a cikin kwanon frying ko gasa don minti 5-7. Gabaɗaya, dafa abinci zai ɗauki sa'o'i 3.
Yadda za a dafa tsiran alade
Samfurori don tsiran alade 15 15 cm
Naman sa ko naman alade - 0,5 lita
Hanjin alade - mita 1,8
Sha'ir lu'ulu'u - gilashi 1
Naman alade - 200 grams
Albasa - 1 babban kai
Gishiri - cokali 1
Pepperasa barkono baƙi - 1 teaspoon
oregano - 1 teaspoon
Marjoram - cokali 1
Ruwa - tabarau 5
Yadda za a dafa tsiran alade
1. Kurkura lu'ulu'u har sai ruwan sha, ya cika da ruwan famfo ya bar shi na tsawon awanni 3.
2. Zuba gilashin ruwa guda 3 na sha'ir.
3. Saka tukunyar tare da sha'ir a kan wuta.
4. Yayinda ruwan ke tafasa, bare bawon albasa da kyau.
5. Bayan ruwan zãfi, ƙara albasa a cikin sha'ir ɗin lu'ulu'u, a gauraya. 6. Add gishiri, barkono, yankakken naman alade.
7. Cook alawar sha'ir don minti 50, kwantar da dan kadan.
8. preara pre-rauni naman sa, barkono baƙi, oregano da marjoram a cikin sha'ir - haɗu da kyau.
9. Kurkura hanjin alade daga waje, juya waje, tsaftace kuma kurkura sosai daga ciki.
10. Zuba kofuna 2 na ruwa a kwano, zuba gishiri a motsa.
11. Saka hanjin cikin ruwa ka bar rabin awa.
12. Magudanar hanji, cika su da tsiran alade ta cikin mazurari, ba matse sosai ba.
13. ieulla tsiran alade tare da zaren da huda da allura a wurare 5-10.
14. Zuba ruwa akan tsiron jinin yadda zai rufe suusas din gaba daya.
15. Tafasa sausages bayan tafasa don minti 10.
16. Yi sanyi da tsiran alade da aka dakatar kuma cire zaren.
17. Kafin yin hidima, soya tukunyar jini a cikin kwanon soya ko a cikin gasa na tsawon minti 5-7.
Gaskiya mai dadi
Yi hankali lokacin daɗa gishiri a cikin tsiran alade, saboda jini da kansa yana ɗanɗano da gishiri.
Sha'ir a cikin girke-girke na jini za a iya maye gurbin shi da adadin buckwheat, semolina ko shinkafa. A Estonia, a matsayin mai mulkin, suna shirya abin sha na jini tare da sha'ir, a cikin ƙasarmu - tare da buckwheat.
Za'a iya maye gurbin hanjin alade a girke-girken tsiran alade don hanjin naman sa.
Don laushi, za ku iya ƙara madara kaɗan zuwa naman tsiran alade (don 1 kilogiram na jini - 100 milliliters na madara).
Guys yana da wahalar samu a shagunan kuma galibi ana bayar da umarnin ne tun da wuri daga mahauta.
Wani sashi, zaku iya maye gurbin jinin da yankakken aiki (a wannan yanayin, ku tafasa jinin a kalla awa 1).
An ƙaddara shirye-shiryen tsiran alade na jini ta hanyar punctures - idan ruwan 'ya'yan itace da ke tserewa daga tsiran alade ya bayyana a fili, to, tsiran alade yana shirye.
Rayuwar rayuwar tsiran alade na kwanaki 2-3 a cikin firiji.