Shinkafa Jasmine kofi 2 madarar kwakwa na gwangwani kofi 1 a wanke karkashin ruwan gudu 1 gishiri cokali 1 sandar lemongrass (15cm) sai a fasa ginger guda daya, a bare a nika cucumber 1 sai a kwaba a yanka a yanka sirara sai a yanka kowane yanki biyu.
1. Zuba shinkafa a cikin sieve kuma kurkura sau 3 a ƙarƙashin ruwan gudu. 2. Canja wurin shinkafar zuwa tukunya (500 ml) tare da murfi mai matsewa, ƙara madarar kwakwa, gishiri, lemun tsami, ginger da kofuna 1½ na ruwa. Tada. Ku kawo zuwa tafasa, sannan ku rage zafi kuma simmer, an rufe, tsawon minti 15. Idan shinkafar ta dahu sai a cire tukunyar daga murhu a bar shinkafar ta rufe na tsawon mintuna 10. Ki gyara shinkafar da cokali mai yatsa, a cire ginger da lemongrass a yi amfani da cucumbers.