Yadda za a zabi kaho don kitchen? Bidiyo
A yau akwai muryoyin dafa abinci daban-daban waɗanda aka tsara don tsarkakewa da cire gurɓataccen iska yayin aikin dafa abinci. Zaɓin murfi mai dafa abinci ya kamata ya dogara ne akan ƙarfin datti da girman ɗakin dafa abinci, da ƙarfinsa da kuma abubuwan tacewa da aka sanya akan hular.
Yadda za a zabi kaho a cikin kicin
Siffofin ƙira na hoods na zamani
Tsarin kaho don ɗakin dafa abinci ya haɗa da: - motar lantarki tare da fan (daga daya zuwa motoci biyu); - matatar tsaftacewa (daga ɗaya zuwa hudu); - jiki.
A al'ada, murfin yana haɗe zuwa rufi ko bango, duk da haka akwai nau'in murfin da aka gina a cikin ɗakunan dafa abinci.
Rubutun kicin ɗin da aka ɗora bango sun zo da nau'ikan siffofi na geometric iri-iri, amma mafi mashahuri samfurin shine rectangular. Ba abin da aka fi sani da nau'in nau'in bututun hayaki, kodayake masu siye sun gane kaho sanye take da allon da za a iya cirewa, wanda ba a iya gani lokacin da ba ya aiki, kuma yana rufe wurin murhu a cikin wani aiki, yana tsarkake iska sosai a matsayin mafi dacewa da aikin tsabtace iska. .
Hakanan, wasu hoods masu kyau na zamani suna sanye da hasken baya, wanda ke ba ku damar saka idanu kan matakin shirye-shiryen abinci a kowane haske. A cikin zane-zane na iska, ana amfani da fitilu na yau da kullum da fitilu masu kyalli, wanda ikonsa ya isa ya haskaka ɗakin dafa abinci da dare. Bugu da ƙari, wannan fasalin yana ba ku damar adana wutar lantarki mai mahimmanci.
Mafi tsada model na dafa abinci hoods ba ka damar daidaita haske na ginannen hasken wuta da kuma ko da mayar da hankali a kan wani takamaiman abu, wanda ya ba da kitchen wani mai salo da kuma sabon abu look.
Tace murfi na kicin na iya zama mara nauyi kuma mai kyau. Nau'in farko an tsara shi don kama kitsen da ake samu a lokacin dafa abinci kuma ana yin shi da ƙarfe ko kayan roba.
Za'a iya sake amfani da matatun ƙarfe, yayin da tacewa na roba ana iya zubar da su kuma dole ne a maye gurbinsu akai-akai
Masu tace man shafawa suna kare iskar iska da injin fan. Idan akwai wani tacewa a cikin kaho, dole ne ku cire tarin maiko akan mai tsabtace iska da kanku.
Tace masu kyau sun ƙunshi carbon da aka kunna, wanda ke ɗaukar ƙamshi mara kyau kuma yana ɗaukar ɓangarorin lafiya daidai. Wannan matattarar ta dace da kaho idan ɗakin dafa abinci bai sanye da isassun wadatar da iskar shaye-shaye.
Wajibi ne don tsaftacewa da canza masu tacewa yayin da suka zama datti, suna wanke ragarsu tare da ruwan dumi da kayan wankewa. Ba za a iya tsaftace matatun gawayi ba kuma dole ne a maye gurbinsu da sababbi. Yana yiwuwa a ƙididdige lokacin maye gurbin bisa ga takardun fasaha na kayan aiki, amma yawanci ya kasance daga watanni shida zuwa shekaru da yawa.
Dangane da rikitarwa na ƙirar, ana iya sanye shi da alamar atomatik na matakin gurɓatawa da rayuwar sabis, wanda ke nuna buƙatar maye gurbin tacewa tare da alamar haske mai dacewa.
Ingancin hoods na dafa abinci
Babban ma'auni lokacin zabar kaho shine ingancin aikinsa, wanda ya dogara da iyakar aikin fan. Ana nuna wannan alamar koyaushe a cikin umarnin na'urar. Kuna iya ƙayyade yawanta kamar haka: ƙimar yawan aiki kada ta kasance ƙasa da yankin kyauta na ɗakin ku (a cikin murabba'in mita), wanda aka ninka da tsawo na kitchen (a cikin decimeters).
Lokacin zabar murfi mai dafa abinci, dole ne ku tuna don kula da daidaituwa tsakanin ta'aziyya da aiki, tunda masu tsabtace iska mai ƙarfi suna cinye wutar lantarki da yawa kuma suna yin hayaniya.
Murfin girki mai ƙarancin ƙarfi ya dace da kicin wanda baya yin girki mai girma yau da kullun. Irin waɗannan samfuran suna da ƙarfin kuzari da isasshen shiru. Yawancin lokaci, hoods, ba tare da la'akari da aikin su ba, suna da yanayin wutar lantarki da yawa, kuma mafi tsada na'urori suna ba ku damar daidaita saurin fan.
Mafi sauƙaƙa kuma mafi arha shine sarrafawa tare da maɓalli mai jujjuyawa. An tsara saurin aiki na irin wannan murfin a cikin tsari kuma ana kashe su ta hanyar juyawa.
Ana aiwatar da sarrafa maɓalli ta maɓalli waɗanda ke kunna saurin da ake buƙata. Zaɓin yana da sauƙi kuma abin dogara, duk da haka, yana da wuya a wanke murfin tare da irin wannan iko saboda maɓalli masu tasowa.
Kaho mai kyawu mai ban sha'awa ana sarrafa shi ta hanyar taɓa na'urori masu auna firikwensin LED. Yana da sauƙin kulawa da wannan samfurin fiye da hoods tare da zaɓuɓɓukan sarrafawa na baya.
Nagartattun samfuran huluna tare da na'urori masu auna firikwensin suna kunna ta atomatik lokacin da tururi da hayaki suka bayyana, suna canzawa zuwa yanayin tattalin arziki bayan tsaftacewa.
Mafi inganci shine sarrafa wutar lantarki, wanda ke ba ka damar tsara tsarin aikin murfin, wanda zai kashe da kansa ko dai bayan tsaftace iska, ko kuma a lokacin da aka saita akan mai ƙidayar lokaci.