Cook naman alade na minti 10.
Shpikachki a gida
Products
Naman sa - kilogram 0,5
Alade - Kilogiram 0,5
Naman alade - 200 grams
Tafarnuwa - 2 matsakaici
Gishiri - cokali 1
Sugar - 1 teaspoon
Pepperasa barkono baƙi - 1 teaspoon
Gwanin furotin
Yadda ake dafa naman alade a gida
1. Yanke naman shanu da naman alade cikin manyan gunduwa-gunduwa a kan dunƙulen waya mai kyau.
2. Yanke naman alade cikin cubes tare da gefen santimita 0,3.
3. sugarara sukari, gishiri da barkono baƙar fata a cikin nikakken naman, niƙa tare da abin haɗawa.
4. Add spig a cikin nikakken nama da haɗuwa tare da hannuwanku.
5. Yanke tafarnuwa ta hanyar amfani da matattar tafarnuwa sannan a sanya nikakken nama.
6. Rufe naman naman da aka sanya a cikin firiji.
7. Gungura nikakken nama ta cikin injin nikakken nama, cushe kwasfa tare da naman alade da aka nika.
8. Cook naman alade na halitta na mintina 5.
Ajiye naman alade na halitta na kwanaki 2.
Gaskiya mai dadi
- Idan ba a nade tsiran alade a cikin kwalin na halitta ba, dole ne a cire shi kafin a dafa shi.
- Idan naman alade an lulluɓe shi a cikin kwalin halitta, baku buƙatar cire shi kwata-kwata.
- Lokacin zabar kwayoyi, yi kokarin ganin kwayoyin a kan yanke. Don naman alade na naman alade mai inganci, ƙananan naman alade bai kamata su wuce milimita 4 ba, kuma naman alade naman alade ya zama daidai, ruwan hoda. Naman alade bai kamata ya ƙunshi abubuwan kayan lambu ba (bayan duk, wannan samfurin nama ne) da ƙara abun ciki na sitaci da carrageenan. Kayan paman alade masu inganci ba sa zubewa, suna da roba, harsashi mai ɗan kaɗan wanda ya yi daidai da naman alade. Dole ne a sanya marufin ba tare da kumfa ba.
- Rayuwar shiryayye na man alade na asali a cikin yanayi bai fi kwana 6 ba, kuma ba tare da shi ba - kwana 2.
- Idan kin shirya soya man alade bayan kin dafa, ya kamata ki dafa man a cikin tukunyar na tsawan minti 2.
- Kudin naman alade daga 400 rubles / kilogram 1 (a matsakaita a Moscow don Yuni 2020).
- Abun kalori na naman alade shine 300-350 kcal / 100 grams.
Nagode