Daskararre lobsters masu launin toka suna tafasa don mintuna 15-20. Idan lobsters sun yi ja, an riga an dafa su, kawai a saka su a cikin ruwa a kawo ruwan ya tafasa.
Cook langoustines na minti 3-5.
Yadda ake dafa lobster
1. Duba lobsters: an riga an dafa ja lobsters, an daskare su bayan maganin zafi; Kuma idan lobsters sun yi launin toka, to, an daskare su da rai.
2. Zuba ruwa a cikin kwanon rufi tare da ajiyar wuri, ƙara teaspoon 1 na gishiri ga kowace lita na ruwa.
3. Sanya safar hannu don kada ku yanke kanku da pincers, ku fitar da lobsters, jira tafasa kuma ku dafa lobsters na minti 15-20 idan sun kasance sabo ne, kuma minti 5 idan an tafasa su daskarewa.
Lokacin dafa langoustines, kula da launi na ma'auni:
kore: dafa a cikin ruwan zãfi na minti 3 har sai murfin chitinous ya ja;
ja (Boiled-daskararre): Minti 2 a cikin ruwan zafi ya isa.
4. Cire lobsters daga ruwa, yi hidima.
Ku bauta wa lobster tare da kawa ko soya miya.
Mafi sauri kuma mafi mashahuri girke-girke na lobster appetizer shine dafa abinci a cikin broth tare da lemun tsami, gishiri da kayan yaji (barkono, cloves, bay leaf). A lokacin tsaftacewa, kayan yaji daga harsashi kuma za su fada a kan nama, wanda zai kara dandano da ƙanshi na musamman. Idan kuna so, zaku iya dafa rigar peeled langoustines: to yana da daraja a rage su a cikin ruwan zãfi don bai wuce 15 seconds ba.
Gaskiyar gaskiya game da lobsters
- Langoustines da langoustines ba su bambanta wajen dafa abinci ba kuma "'yan uwa", amma lura cewa waɗannan nau'in abincin teku ne daban-daban. Lobsters na iya zama manya da yawa kuma suyi kama da crayfish, lobsters kawai ba su da faratu na jiki. Kuma langoustines kamar manya-manyan shrimps ne, tsayin dabino 2.
– Lokacin dafa abinci, lobsters baya buƙatar ƙara kayan yaji kwata-kwata: naman yana da laushi da taushi. Ana iya tsoma naman lobster da aka daka a cikin kifi ko soya miya, ko kuma a zuba da ruwan lemu.
– Abu ne mai sauqi ka duba lobster don shiri: gaba daya dafaffen nama fari ne.
– A cikin lobster suna cin komai sai dai kafafu da chitin, a cikin lobster kusan babu tarkacen hanji.
Lobsters suna da ƙarancin adadin kuzari (calories 90 a kowace gram 100).
- Abubuwan da ke cikin lobsters (a kowace gram 100) - gram 17 na furotin, gram 2 na mai.
– Lobsters ba su ƙunshi carbohydrates kwata-kwata.
- Lobsters suna da wadata a cikin calcium, magnesium, jan karfe da aidin.
- Farashin lobsters daga 1100 rubles / kilogram na abincin teku daskararre (matsakaicin farashin a Moscow na Satumba 2018). An yi la'akari da wani abu mai laushi, an bayyana yawan farashin lobsters ta hanyar gaskiyar cewa ba a haifa ba a Rasha.