Har yaushe za a dafa miyar shrimp?

Cook miyan shrimp daga mintuna 40 zuwa awa 1, dangane da girke-girke da aka zaɓa. Cook shrimps a cikin miya don minti 3-5.

Yadda ake miya da shrimp da cuku

Products

Shrimp - kilogram

Albasa - kai

Dankali - 4 tubers

Faski - gungu

Milk - 1,5 lita

Cuku - 300 grams

Pepper - peas 3

Butter - 80 grams

Gishiri - rabin karamin cokali

Yadda ake miyan shrimp

1. A wanke da kwasfa dankali, a yanka a cikin tube 3 centimeters tsawo, 0,5 santimita lokacin farin ciki.

2. Zuba 300 milliliters na ruwan sanyi a cikin wani saucepan, sanya dankali, sanya a kan matsakaici zafi, jira tafasa, dafa don minti 20 - rufe murfin.

3. Kwasfa albasa, sara a cikin bakin ciki rabin zobba.

4. Saka man shanu a cikin kwanon frying, sanya a kan matsakaici zafi, narke man shanu.

5. Fry albasa don minti 5 - har sai launin ruwan zinari.

6. Gurasa cuku a cikin shavings mai kyau.

7. Zuba madara a cikin wani saucepan daban, ƙara cuku, sanya a kan zafi kadan na minti 7, yana motsawa don narke cuku - madara kada ta tafasa.

8. Kwasfa da shrimps, kurkura a cikin ruwan sanyi.

9. Add shrimps, madara-cuku cakuda, soyayyen albasa, gishiri, barkono zuwa tukunya da dankali, jira har sai tafasa, ci gaba da zafi kadan na 5 minutes.

10. Wanke faski, raba ganye daga mai tushe.

11. Yi ado da miya da aka zuba a cikin kofuna waɗanda ganyen faski.

Shrimp da miyan naman kaza

Products

Shrimp - 100 grams

Namomin kaza - 250 grams

Dankali - 3 tubers

Karas abu ne

Albasa - kan 1

Cuku mai sarrafawa - 100 grams

Man kayan lambu - milliliters 50

Gishiri - rabin karamin cokali

Pepper - peas 3

Paprika na ƙasa - a kan tip na wuka

Yadda ake yin shrimp da miyan naman kaza

1. Rinse zakara a cikin ruwan sanyi, a yanka a cikin murabba'ai 1 santimita lokacin farin ciki.

2. Zuba man kayan lambu a cikin zurfin saucepan, sanya a kan matsakaici zafi, soya namomin kaza na minti 10.

3. Zuba lita 1,5 na ruwan sanyi a kan namomin kaza, simmer a kan zafi kadan na minti 20; dole ne a rufe murfin.

4. Kwasfa da karas, sara a cikin bakin ciki tube 2 centimeters tsawo.

5. Kwasfa albasa, a yanka a cikin bakin ciki rabin zobba.

6. Zuba man kayan lambu a cikin kwanon frying, zafi a kan zafi mai zafi har sai kumfa ya fito.

7. Fry albasa na minti 3 har sai launin ruwan zinari.

8. Ƙara karas, paprika zuwa kwanon rufi, toya don wani minti 5.

9. Kwasfa da shrimp, wanke a cikin ruwa mai sanyi.

10. Zuba man kayan lambu a cikin kwanon frying daban, sanya a kan matsakaici zafi, toya shrimp na minti 3. 11. Kwasfa dankali, a yanka a cikin tube 3 centimeters tsawo da 0,5 santimita lokacin farin ciki.

12. Saka soyayyen karas da albasa, dankali, cuku mai narkewa, barkono, gishiri a cikin wani saucepan tare da namomin kaza, ci gaba da zafi mai zafi na minti 20.

13. Ƙara soyayyen shrimps a cikin miya, ci gaba a kan mai ƙonawa na tsawon minti 7.