Har yaushe za a dafa miyar mussel?

Sa'ar 1.

Yadda ake yin miyar taushe

Products

Naman daskararren mussel - rabin kilo

Dankali - 300 grams

Fat - 100 grams

Gari - cokali 1

Kirim 9% - 150 milliliters

Madara 3% - 150 milliliters

Ruwa - gilashi 1

Albasa - kan 1

Butter - ƙaramin sulu mai tsayi santimita 2 × 2

Dill - 'yan igiyoyi

Yadda ake yin miyar taushe

1. Narke kayan marmari.

2. Zuba ruwa a cikin tukunya, saka maguna, sanya kaskon wuta. Tafasa maguna na tsawan minti 1 bayan tafasa.

3. Ki tace romon miyar, ki saka magaryar a faranti ki rufe.

4. Kwasfa dankalin daga kwasfa da idanun, a yanka a cikin cubes 1 centimita gefe, a tafasa a dan ruwa kadan, a zuba a mussai.

5. Kwasfa da sara albasa, sara naman alade da bakin ciki.

6. Heara mai a cikin tukunya, ƙara naman alade, soya a kan wuta na tsawon minti 3.

7. Add albasa, soya na 5 da minti. Flourara gari, a gauraya shi sosai har tsawon minti 5.

8. Zaffa madara a cikin tukunyar, zuba akan albasar.

9. Ƙara broth mussel, dankali, mussels a cikin miya da kakar tare da gishiri. Cook na minti 5.

10. Wanke da sara faski, yayyafa miya a kai.

11. Lokacin hidimtawa, dafa miya da cream.

Miyar mussel mai sauƙi

Products

Selsanƙarar daskararre - rabin kilo

Cream 10% mai - 500 milliliters

Tafarnuwa - 3 cloves

Curry dandana

Nutmeg - tsunkule

Gishiri - 1 teaspoon

Yadda ake yin miyar mussel mai sauƙi

1. Zuba cream ɗin a cikin tukunya sannan a ɗora kaskon a kan wuta.

2. Kwasfa da sara tafarnuwa da kyau.

3. Idan cream ya tafasa, zuba tafarnuwa, curry da kuma nutmeg.

4. Sanya daskararren mussel a cikin miyar sannan a rufe.

5. Bayan sake tafasa kirim, dafa miyan na mintina 3.

Tumatir miyar tumatir

Products

Gwangwani na gwangwani - 300 grams

Tumatir - guda 3

Dry farin giya - 3 tablespoons

Kirim 20% - 150 milliliters

Albasa - kanana 1

Faski - rabin bunch

Dill - rabin bunch

Basil - rabin gungu

Tafarnuwa - 2 yara

Salt da barkono dandana

Yadda ake dafa abinci

1. Wanke tumatir, yanke itacen.

2. Zuba tafasasshen ruwa akan tumatir din sai ki bare shi.

3. Yanke tumatir cikin cubes.

5. Saka tumatir din a cikin tukunya ki tafasa shi a wuta kan wuta kadan, ki ringa motsawa lokaci-lokaci.

6. Kwasfa albasa da tafarnuwa, yankakken sara.

7. Wanke ganye, bushe ki sara da kyau.

8. onionsara albasa a cikin tumatir, a ɗanɗana minti 3 a ƙaramin wuta.

9. Ƙara tafarnuwa, ganye, gishiri da barkono.

10. Tsaftace mussel daga bawo.

11. Yi amfani da kwanon frying, sa kayan masara, zuba kan ruwan inabin kuma kuyi minti 7 a kan wuta mai zafi.

12. theara da massa a cikin miya, zuba a cikin cream.

13. dafa miyan na minti 1 bayan tafasa.

Duba karin miya, yadda ake dafa su da lokutan girki!