Cook da shrimps tare da ɗan ruwa kaɗan na mintina 6, ana juyawa a tsakiyar dafawar.
Yadda ake dafa jatan lande a cikin microwave
Products
Shrimp - rabin kilo
Soya sauce - cokali 2
Ruwa - cokali 2
Gishiri - 2 kananan pinches
Lemon - 2 yanka
Shiri
- Sanya dusar shrimp a cikin yanayin "Rapid defrost" ko "Sanyin nauyi da nauyi".
- Drain da ruwa mai narkewa kuma kurkura.
- Cook da tsire-tsire a cikin ruwa mai aminci na microwave.
- Zuba ruwan magani, gishiri da waken soya a kan ciyawa.
- Haɗa shrimp ɗin da kyau ta girgiza kwano mai murfi ko da hannunka.
- Mun saita microwave zuwa cikakken iko kuma munyi minti uku.
- Mix kuma dafa don wasu minti uku.
- Muna fitar da ƙarancin ɓawon burodi daga microwave kuma mu tsiyaye dukkan ruwan.
- Yayyafa da ruwan 'ya'yan lemun tsami, sake motsawa kuma kuyi hidima.
Idan za a yi amfani da jatan lande a matsayin abin ci, a samar da babban faranti a tsakiyar tebur, da ƙaramin kwano ga kowane ɗan takara a cikin abincin don ninka bawon.
Gaskiya mai dadi
Yi amfani da jita-jita masu zurfin girki don kauce wa yanayi tare da ruwan da ya zubo a ƙasan microwave.
An tsara microwaves ta yadda, ba kamar hanyoyin gargajiyar gargajiyar ba, ana zafafa abinci daga ciki, kuma ba akasin haka ba. Sabili da haka, don jatan lande ya dafa daidai, suna buƙatar haɗuwa sau da yawa yayin aikin girkin.
Shrimp ba zai yi girki daidai ba idan kun ɗora fiye da kilogram ɗaya a cikin kwano ɗaya - don haka ku raba shrimp ɗin ku kuma ku yi daidai gwargwado. Don ba da ƙamshi ɗanɗano na Asiya, zaku iya dafa su da barkono mai zafi, busasshen tafarnuwa da tsunkule na busasshen ginger, da amfani da lemun tsami da ganyen mint maimakon lemun tsami.
Idan ka cika nuna shrimp, zasu juya su zama na roba, don haka kar a wuce gona da iri akan lokaci.
Kuna iya ƙara ƙaramin cube na man shanu zuwa sabbin shrimps da aka dafa - wannan zai sa su zama masu taushi da ƙanshi.
Shrimp, kamar kifin kifi, yana da "bututun abinci" a cikin wutsiyarsa, don haka kar a manta a cire shi yayin cin abinci, ko cire shi ta hanyar yanke wutsiya daga baya a gefe.