Tafasa daskararre koren shrimps na tsawon mintuna 5 bayan ruwan zãfi. Daskare sabo koren shrimps na tsawon mintuna 10 bayan ruwan zãfi. Ana buƙatar ruwa a ƙasa da matakin jatan.
Yadda ake dafa kore shrimp
- A tafasa ruwa a kasko, gishiri sannan a zuba tafarnuwa guda biyu (baka bukatar a bare tafarnuwar).
- Dafa shrimps masu sanyi na tsawon mintuna 3-5, sannan kuma daskararre na tsawon mintuna 7-10 bayan sun sake tafasa.
- Idan ana so a fitar da hanji daga cikin jatan, kafin a tafasa, to sai a fitar da jatantan daga cikin injin daskarewa a gaba, a narke a dakin da zafin jiki, sannan bayan yankan bayan crustacean, a fitar da wannan bakin zaren.
- Zaki iya zuba barkonon tsohuwa, tafarnuwa guda biyu, ganyen bay, ruwan lemun tsami, da cokali biyu na soya miya a cikin ruwan tafasa, amma shrimp zai yi dadi ko da ba za ki samu duk abubuwan da ke sama ba. a hannu.
Gaskiya mai dadi
Fresh koren shrimps suna da launin toka-kore a launi tare da bluish tint. Menene ma'anar sabo? Kuma gaskiyar cewa waɗannan shrimps an daskare su nan da nan bayan kama, ba tare da tururi ko tafasa ba.
Koren shrimp iri biyu ne: sanyi da daskararre. Tare da daskararre jatan lande, komai yana da sauƙi - lokacin siye a cikin babban kanti, kuna buƙatar nemo waɗannan shrimps a cikin injin daskarewa, kusa da sauran abincin teku daskararre. Chilled shrimps shrimps ne waɗanda bayan an kama su, ba a yi wani aiki ba, amma an shimfiɗa su a kan kankara kuma an kai su da ɗanɗano har zuwa siyarwa.