Ana sanya wutsiyar salmon a cikin ruwan sanyi, an kawo shi a tafasa, a yi gishiri kuma a tafasa na mintina 15. Wannan ya isa ga miyan kifi mai sauri.
Game da dafa wutsiyoyin kifin
Kuna buƙatar - wutsiyar salmon, ruwa, gishiri, ganye da kayan yaji don dandana
Wutsiyoyin Salmon kayan ƙoshin lafiya ne masu daɗi, kuma suna da rahusa fiye da ɗayan kifin. Naman a cikin wutsiyar kifin kifin ya isa sosai ga miyan, wanda za'a iya shirya shi kamar haka: ɗauki wutsiyoyin kifin (2-3 inji mai kwakwalwa.), Wanke shi, ba za ku iya tsabtace shi ba, yanke ƙafafunku. Sannan sanya wutsiyoyi a cikin tukunyar ruwan sanyi sannan a dafa su na mintina 15-20.
Sa'an nan kuma mu fitar da wutsiyoyi, dabam daga kasusuwa, tace broth ta sieve. Ƙara shinkafa, dankali, albasa, karas da dafa na mintuna 10-15 har sai da taushi. A ƙarshe, ƙara kayan yaji: barkono, dill, ganye bay, gishiri, da miyar kifi daga wutsiyoyin salmon a shirye. Dukan shirye -shiryen ba zai wuce mintuna 40 ba.
Me kuma aka dafa shi daga wutsiyar kifin
1. Gasa da kayan ƙanshi har ma da tsinken shayi.
2. An shayar da shi cikin yankakken koren barkono, ginger, tafarnuwa da seleri, sannan a gasa.
3. Fry a cikin nau'in steaks, amma dole ne a cire duk sassan kashi. Ya isa a yi marinate a cikin ruwan lemun tsami.