Duk salmon ya kamata a tafasa don minti 25-30.
Cook guda ɗaya da fillet na salmon na mintina 15.
Cook da kan salmon a cikin kunne na minti 30.
Cook yankakken salmon a cikin tukunyar jirgi biyu na minti 20.
A cikin jinkirin mai dafa abinci, dafa guda na kifi na minti 30 a yanayin "Steam dafa abinci".
Yadda ake dafa salmon
Kuna buƙatar - kifi, ruwa, gishiri, ganye da kayan yaji don dandana
ga salatin ko yaro
1. Kwasfa kuma a yanka salmon cikin guda.
2. Zuba ruwa a cikin tukunyar ruwa, saka wuta mai zafi.
3. Bayan tafasa, ƙara gishiri da guda na kifi.
4. Cook guda na salmon na minti 10.
Yadda ake gishiri salmon
Don salmon salting, duka sabo da daskararre salmon sun dace.
Don salting salmon za ku buƙaci
tsakiyar yanki na kifi mai nauyin rabin kilo,
2 tablespoons na gishiri,
3 tablespoons sukari
barkono barkono - 8-9 guda,
3-4 bay ganye.
Yadda ake dafa salmon
Kurkura salmon, bushe da adiko na goge baki. Yanke salmon tare da tudu, cire tsaba, kada ku cire fata. Rub da gishiri gauraye da sukari. Haɗa guda tare da fata sama, sanya kayan yaji a saman. Kunsa da auduga, saka a cikin jaka. A ajiye a cikin firiji na tsawon kwana 1, sannan a juye kifin, a bar wani kwana 1. Kafin yin hidima, yanke kifi mai gishiri a cikin bakin ciki, yi hidima tare da lemun tsami da ganye.
Ajiye kifin kifi mai gishiri mai sauƙi na tsawon mako guda bayan gishiri.
Lokacin salting salmon, ana iya maye gurbin sukari da zuma; horseradish, Dill za a iya ƙara dandana.
Farashin samfuran don dafa kifin gishiri mai sauƙi a gida yana ba ku damar adana kusan rabin farashin kantin.
Yadda ake dafa miya kifi kifi
Products
Salmon - 3 guda
Salmon fillet - 300 grams
Dankali - guda 6
Albasa - 1 kai
Karas - 1 babba ko 2 ƙanana
Tumatir - 1 babba ko 2 karami
Peppercorns - 5-7 guda
Ganyen Bay - ganye 3-4
Dill - dandana
Adadin da aka nuna shine adadin abinci a kowace tukunyar lita 3.
Salmon kifi miyan girke-girke
Sanya kawunan salmon a kan jirgi, a yanka a rabi, cire gills.
Sanya kawunan salmon a cikin wani saucepan tare da ruwan sanyi, kawo zuwa tafasa kuma dafa tsawon minti 30, cire kumfa. Kwasfa da yanka dankalin gefen santimita 1. Zuba ruwan zãfi akan tumatir, cire fata kuma a yanka naman cikin cubes. Kwasfa albasa da sara da kyau. Kwasfa da grate da karas. Sanya dankali, tumatir, albasa da karas a cikin broth. Sa'an nan kuma ƙara kifi fillet, a yanka a cikin guda, barkono da gishiri. Sai a dafa na tsawon minti 20 bayan tafasa, sannan a nannade kaskon da kunn a cikin bargo a bar shi tsawon rabin sa'a.
Ku bauta wa miyar kifi da aka shirya tare da da'irar lemun tsami, yayyafa da dill akan dafaffen kifi kifi kifi. Ana iya ba da kirim dabam zuwa kunne.