Cook guda na pike perch na minti 10-12 bayan tafasa.
Cook perch perch a cikin jinkirin mai dafa abinci na mintina 15 akan yanayin "Steam dafa abinci".
Cook perch a cikin tukunyar jirgi biyu na minti 15.
Kunne daga pikeperch
Products
Pike fillet - 1 kg
Dankali - 3 guda
Tumatir - guda 2
Albasa - kan 1
Tushen faski, lavrushka, barkono barkono, ganye, gishiri - dandana
Butter - 3 cm shigen sukari
Yadda ake dafa miyar kifi
1. Wanke da gut pike perch, cire fins da kwasfa daga sikelin, gut, a yanka a cikin guda.
2. Tafasa broth na Goose daga kawunansu da wutsiyoyi na minti 20, cire kumfa kuma dafa a wani karamin tafasa.
3. Kwasfa albasa, yanke kuma ƙara zuwa tukunya tare da pike perch.
4. Yanke tushen faski da kyau, kwasfa da karas, saka a cikin broth tare da ganye da kayan yaji.
5. Tafasa broth na tsawon mintuna 25, sannan a tace broth.
6. Kwasfa dankali kuma a yanka a cikin manyan cubes, saka a cikin broth mara kyau.
7. Saka guda na kifi a cikin broth, bayan tafasa, dafa don minti 15.
8. Yanke tumatir kuma ƙara zuwa miya na kifi, dafa don minti 1.
Kashe wuta, nace a kan miyan pike perch na minti 10. Ku bauta wa pike perch kifi miya, yayyafa da finely yankakken ganye, tare da yanki na man shanu.
Filler pike perch
Products
Pike perch shugabannin da wutsiya - fam guda
Pike perch - rabin kilo
Gishiri - cokali 1
Faski - 'yan twigs
Lemon - yanki 1
Karas - yanki 1
Qwai kaza - 2 guda
Albasa - kan 1
Black barkono barkono - guda 10
Gishiri - cokali 1
Yadda ake dafa abinci
1. Zuba 1 lita na ruwa a cikin wani saucepan, ƙara gishiri.
2. Saka kwanon rufi a kan wuta.
3. Bayan tafasa, sanya kawunansu da wutsiyoyi na pike perch, peeled albasa, barkono a cikin wani saucepan, dafa don minti 30.
4. Ki tace broth ki koma wuta.
5. Saka pike perch a cikin broth.
6. Cook na minti 20.
7. Sanya pike perch daga broth, raba nama daga kasusuwa.
8. Koma kasusuwan pike perch zuwa broth kuma dafa don wani minti 20. 9. Sanya pike perch nama a cikin babban tasa. 10. Cook karas da ƙwai kaza dabam da kifi.
11. Sanya karas da ƙwai da aka kwatanta a yanka a cikin zobba a kan pike perch.
12. Yi ado da tasa tare da ganyen faski.
13. Zuba broth a hankali.
Nace aspic daga pike perch na awanni 10 a cikin firiji.