Shinkafar da aka tafasa bata bukatar a wanke ta kafin a dafa, a saka a cikin tukunya nan da nan sannan a dafa na tsawon mintuna 20 bayan tafasa ruwa. Rabon - don rabin kofin shinkafa - 1 kofin ruwa. Lokacin dafa abinci, rufe murfin tare da murfi don kada ruwan ya ƙafe da sauri fiye da yadda ake buƙata, in ba haka ba shinkafar na iya ƙonewa. Bayan dafa abinci, bar minti 5.
Yadda ake dafa shinkafar shinkafa
Kuna buƙatar - gilashin 1 na shinkafa mai narkewa, gilashin ruwa 2
Yadda za a dafa a cikin tukunyar ruwa - hanyar 1
1. Auna gram 150 (rabin kofi) na shinkafa.
2. waterauki ruwa a cikin rabo na 1: 2 zuwa shinkafa - mililita 300 na ruwa.
3. Tafasa ruwa a cikin tukunyar.
4. Ƙara shinkafa mai ɗanɗano, gishiri da kayan yaji.
5. Cook a kan ƙaramin wuta, an rufe shi, ba tare da motsawa ba, na mintina 20.
6. Cire dafaffun tukunyar shinkafa daga wuta.
7. Nace dafaffun dafaffen shinkafa na mintina 5.
Yadda za a dafa a cikin tukunyar ruwa - hanyar 2
1. Kurzu rabin gilashin shinkafar da aka dafa, a rufe da ruwan sanyi na mintina 15 sannan a matse daga ruwa.
2. Saka rigar shinkafa a cikin skillet, zafi kan wuta matsakaici har sai danshi ya bushe.
3. Tafasa gilashin ruwa 1 a cikin rabin gilashin shinkafa, ƙara shinkafa mai zafi.
4. Cook shinkafa na minti 10.
Yadda ake dafa steamed shinkafa a cikin cooker a hankali
1. Saka ɗanyar shinkafar a cikin tukunyar kuma ƙara ruwa a cikin rabo 1: 2.
2. Sanya multicooker zuwa yanayin "Porridge" ko "Pilaf", rufe murfin.
3. Kunna multicooker na mintina 25.
4. Bayan siginar don kashewa, sanya shinkafa na mintina 5, sa'annan a canza zuwa tasa kuma yi amfani da shi kamar yadda aka umurta.
Yadda za a dafa shinkafa a cikin tukunyar ruwa biyu
1. Auna sashi 1 na shinkafar, zuba shi a cikin babban tukunyar tururi.
2. Zuba sassan shinkafa 2,5 a cikin kwandon steamer don ruwa.
3. Sanya steamer yayi aiki na rabin awa.
4. Bayan siginar, bincika shirin shinkafar, idan ana so, nace ko amfani da ita nan da nan.
Yadda ake dafa shinkafa a cikin microwave
1. Zuba shinkafa dafaffen shinkafa a cikin kwano mai microwave mai zurfi.
2. Tafasa ruwa 2 na ruwa a buta.
3. Zuba tafasasshen ruwa a kan shinkafar, kara cokali 2 na man kayan lambu sai a kara gishiri karamin cokali 1.
4. Sanya kwano na steamed shinkafa a cikin microwave, saita wuta zuwa 800-900.
5. Kunna microwave na mintina 10. Bayan an gama girkin, a bar shinkafar a cikin microwave na wasu mintina 3.
Yadda ake dafa shinkafar shinkafa a cikin buhu
1. An riga an sarrafa kunshin shinkafa, don haka sanya jakar a cikin tukunyar ba tare da buɗewa ba.
2. Cika tukunyar da ruwa domin jakar ta rufe da ruwa da gefe na santimita 3-4 (shinkafa a cikin buhun zata kumbura idan ruwan bai rufe ta ba, zata iya bushewa).
3. Sanya kwanon rufi a karamin wuta; ba kwa buƙatar rufe kwanon rufi da murfi.
4. Saka gishiri a cikin tukunyar ruwa (na sachet 1 gram 80 - gishiri karamin cokali 1), a tafasa.
5. Tafasa dafaffiyar shinkafa a cikin jaka na mintina 30.
6. ickauki jakar da cokali mai yatsa kuma saka a kan faranti daga kwanon rufi.
7. Yi amfani da cokali mai yatsa da wuƙa don buɗe jakar, ɗaga ta saman jakar sannan a zuba shinkafar a cikin faranti.
Fkusnofakty game da steamed shinkafa
Parboiled rice shine shinkafar da aka tatata domin sanyata ta dahu bayan tafasa. Parboiled shinkafa, koda tare da dumama mai zuwa, baya rasa friability da dandano. Gaskiya ne, ɗanyen shinkafa ya rasa kashi 20 cikin ɗari na kaddarorinsa masu amfani lokacin da aka huɗa shi.
Ba a buƙatar tukunyar shinkafa a dafa - ana yin ta musamman don kar ta dahu kuma ta yi taushi bayan ta tafasa. Rinke dafaffiyar shinkafar dan kadan kafin a dafa.
Raw parboiled rice ta fi duhu (amber yellow) a launi da kuma translucent fiye da na yau da kullum.
Yankakken shinkafa yayin girki yana canza launin rawaya rawaya kuma ya zama fari-fari.
Rayuwar shiryayye ta ɗanyun shinkafa tana da shekaru 1-1,5 a cikin busasshe, wuri mai duhu. Calorie abun ciki - 330-350 kcal / gram 100, ya danganta da matakin magani na tururi. Farashin dafaffiyar shinkafa daga 80 rubles / kilogram 1 (a matsakaita a cikin Moscow har zuwa Yunin 2017).
Ya faru cewa shinkafar daɗaɗɗen shinkafa na iya ƙanshi mara daɗi (mai shuɗi ko an sha sigari). Mafi sau da yawa wannan yana faruwa ne saboda halayen sarrafawa. Kafin dafa abinci, ana ba da shawarar a kurkura irin wannan shinkafar don tsaftace ruwa. Don inganta ƙanshin, ana ba da shawarar ƙara kayan ƙanshi da kayan ƙanshi a cikin shinkafa da soya a mai. Idan kamshin yayi kamar ba dadi, gwada wani shinkafa mai daɗin masana'anta.
Yadda ake dafa steamed shinkafa cikin alawar
Wani lokacin sukan dauki steamed shinkafa dan romo da pilaf saboda rashin wani, kuma suyi qoqarin tafasa shi a cikin garin. Ana iya yin wannan a sauƙaƙe: da farko, sanya shinkafa a cikin rabo na 1: 2,5 da ruwa, abu na biyu, motsawa yayin dafa abinci, kuma na uku, ƙara lokacin girki zuwa minti 30. Ta wannan hanyar, har da shinkafar da aka jujjuya ta zama ta gari.