Har yaushe za a dafa miyan kwai?

Tafasa miyan ƙwai na mintina 15 zuwa awa 1, ya danganta da girke-girken da aka zaɓa.

Saurin kwan miya

Products

Qwai kaza - 2 guda

Boiled tsiran alade ko tsiran alade - 100 grams

Dankali - guda 2

Karas - yanki 1

Ruwa - tabarau 2

Yadda ake miyar kwai

1. Zuba ruwa a cikin tukunya, sa wuta a tafasa.

2. Bare dankalin sannan a yanka shi cikin cubes 2 santimita a gefe, a saka a ruwa.

3. saltara gishiri kuma dafa don minti 15.

4. Yanke tsiran alade ko tsiran alade cikin shavings kuma saka miyan.

5. Ki fasa kwan kaji a cikin kwano ki doke da mari.

6. dafa miyan na mintina 5.

Tafasa miyan kwai tare da tsiran alade ko tsiran alade tsawon minti 30.

Miya da kwai da taliya

Products

2 sabis

Qwai kaza - 2 guda

Ruwa - tabarau 2

Butter - 3 cm shigen sukari

Vermicelli - cokali 1

Faski - 'yan twigs

Gishiri da barkono barkono don dandana

Yadda ake miya da kwai da taliya

1. Ki fasa kwai kaza a cikin kwano ki buga.

2. Zuba ruwa kofi biyu na ruwa a cikin tukunyar sannan a dora a wuta.

3. Idan ruwan ya tafasa, gishiri da barkono da ruwan, sai a hada da vermicelli.

4. butterara man shanu da narke a cikin tukunyar ruwa.

5. Zuba kwai kaza a cikin bakin ruwa a cikin tukunyar ruwa.

6. A dafa miyan na tsawan mintuna 3, a kashe a yi hidima, a yayyafa da yankakken faski a kai.

Cook miyan tare da ƙwai da noodles na mintina 15.

Duba karin miya, yadda ake dafa su da lokutan girki!

Yadda ake chicken miyan kwai

Products

Domin cinyar cinyar Kaza - kashi 2

Dankali - guda 2

Ruwa - Kofuna 2 Karas - yanki 1

Green Peas a cikin kwalba - 200 grams

Qwai kaza - 4 guda

Dill - 'yan igiyoyi

Gishiri da barkono barkono don dandana

Yadda ake kwai da miyar kaza

1. Zuba ruwa a jikin kazar sai a dora a wuta.

2. Add gishiri da barkono, dafa kaza na minti 30.

3. Sanya kajin daga cikin kwanon rufi, raba nama da kasusuwa; mayar da naman a kaskon.

4. Zuba kwai kaza a wani tukunyar tare da ruwan sanyi, saka wuta a dafa na mintina 10 bayan tafasa.

5. Cool mai sanyi kuma a yayyanka shi da kyau.

6. Kwasfa da yanke dankalin, sanya shi a cikin romo.

7. Da kyau a yanka ko a daka karas sannan a saka a cikin broth.

8. Wanke dill, bushe shi da sara da kyau.

9. Saka dafafaffen kwai a cikin miyar.

10. Ki rufe miyan sosai ki bar shi ya dahu na minti 10.

11. Zuba miya a cikin kwano kuma yayyafa da yankakken ganye.

Tafasa miyan tare da ƙwai da kaza na awa 1, wanda ke aiki dafa abinci na mintina 20.