Don dafa madarar madara mai kauri, dafa gwangwani na madarar madara tare da mai mai 8% (alal misali, Rogachevskaya) na tsawon sa'a ɗaya da rabi zuwa 2 a kan ƙaramin zafi. Ruwa yakamata ya rufe gwangwani na madara mai taƙama a duk lokacin dafa abinci.
Yadda ake dafa madara mai ciki a cikin kwalba
Kuna buƙatar - ƙaddara madara a cikin kwalba, ruwa, tukunyar ruwa, jakar filastik
- Mun karanta abun da ke ciki. Kyakkyawan madarar madara ta ƙunshi abubuwa 2 kawai - madara da sukari, babu mai mai kayan lambu. Wannan madara ce wacce ta dace da girki kuma zata yi kauri.
- Saka tulu a cikin jaka na yau da kullun, ƙulla shi a cikin ƙuƙwalwa don kada lalataccen laka daga alamar kada ya ɓata kwanon rufin.
- Saka jaka da kwalba a cikin tukunyar ruwa, zuba ruwan sanyi ko ruwan zãfi, saka wuta mai zafi, bayan tafasa, a rage sannan a dafa awanni 2.
- Bayan dafa abinci, kada a bude gwangwanin madara mai ciki, da farko a sanyaya shi a cikin ruwan da aka dafa shi.
Kamar yadda kake gani, a cikin awanni 2 an samu madara mai daddawa, baya malalewa daga cokalin kwata-kwata. Idan girke-girke yana buƙatar daya - dafa na awanni 2 shima, kuma idan kuna buƙatar ruwa ɗaya - dafa ƙasa, awa ɗaya da rabi.
Yadda ake dafa madara mai ciki
Ana dafa madarar madara a cikin kwalba don sa ta yi ɗumi, ƙasa da rufewa, daidaituwarsa ta yi kauri, kuma launinsa ya yi duhu. Wannan da kansa ya fi ɗanɗano, amma don girke -girke da yawa don kayan zaki (shambura, waina da waina), yana da kauri sosai - dafaffen - madarar da ake buƙata. Yana da kyau a yi tambaya: watakila ya fi sauki a sayi dafaffen madara a cikin shago? Mun amsa: yana da kyau koyaushe a dafa ingantaccen madara a gida fiye da jure sitaci, mai kayan lambu da kuma daidaito daidai gwargwado a matsayin wani ɓangare na shararren madara. Bugu da kari, za a iya dafa gwangwani 4-5 na madara mai hade a lokaci guda, kuma a more shi tsawon watanni. Idan babu wadataccen lokaci don dafa madara mai narkewa, to saurin hanyoyin girki zasu taimaka.
Yadda ake dafa madara mai ciki a gida?
Tushen madarar madara - madara da sukari - yana cikin kusan kowane gida. Don milili 200 na madara mai, ɗauki gram 200 na sukari kuma tafasa na mintina 15. Don ƙarin kirim mai tsami, zaku iya ƙara ɗan man shanu. Har yanzu akwai hanyoyin yin madarar madara a gida.
Yadda za a yi sauri dafa madara madara a cikin microwave?
Idan kuna buƙatar tafasasshen ruwa, amma babu lokacin dafa abinci, zaku iya amfani da hanyan hanyar dafa abinci: zuba madara mai ƙwanƙwasa a cikin kwano na microwave na gilashi, saita microwave ɗin zuwa babban ƙarfin wuta (800 W), sa'annan a sanya matsattsan madara a tafasa - Sau 4 na mintina 2, a dakata kowane lokaci sai a jujjuya madarar madaraduba daidaito kowane lokaci.
Har yaushe za a dafa narkakkiyar madara a cikin injin girki na matsi
A dafa madara mai ciki a cikin murhun dafawa na tsawan minti 12: ƙara ruwan sanyi, gwangwani na madara mai ciki da bayan dafa abinci, yi sanyi ba tare da buɗe bawul ba.
Yadda ake barin farin launi na madara mai ciki lokacin girki
Don sanya madara mai ciki ta yi kauri sosai, amma ta zama fari, a dafa ta da ƙaramin tafasa na ruwa na tsawon awanni 4.