Sanya saucepan akan zafi mai zafi kuma ya narke man shanu da koko koko a cikin wanka na ruwa. Grate koko a kan grater mai kyau kuma ƙara wa mai. Simmer akan ƙaramin zafi, narke abubuwan da ke cikin ruwan wanka yayin motsawa akai -akai tare da spatula. Lokacin da taro ya yi kama sosai, kuna buƙatar kashe zafin. Zuba cakulan a cikin injin kankara, sanyaya sosai kuma sanya a cikin firiji na awanni 4-5.
Yadda ake chocolate a gida
Products
Koko da aka dafa - gram 100
Man koko - gram 50
Sugar - 100 grams
Butter - 20 grams
Yadda ake hada cakulan a gida
1. Karba kwanon rufi guda 2: daya babba, dayan - irin wannan za'a iya saka shi a na farkon kuma bai gaza ba.
2. Zuba ruwa a cikin wata babbar tukunya ta yadda tukunya ta biyu zata dace da wankan ruwa bayan an girka ta.
3. Sanya tukunyar ruwa akan wuta.
4. Sanya tukunyar tare da ƙaramin diamita a saman.
5. Sanya butter da koko a cikin tukunyar ruwa ba ruwa.
6. Grate koko a kan grater mai kyau kuma ƙara zuwa mai.
7. Yi girki akan wuta, narke abinda ke saman tukunyar ta amfani da motsawa tare da spatula.
8. Idan hadin yayi kama daya gaba daya, kashe wutar.
9. Zuba cakulan a cikin kwandon kankara, a ɗan huce a huce kuma a sanyaya shi tsawon awanni 4-5.
Girke-girke mai sauƙi mai sauƙi
Abin da ake yin cakulan daga
Milk - cokali 5
Butter - 50 grams
Sugar - cokali 7
Koko - cokali 5
Gari - cokali 1
Pine kwayoyi - 1 teaspoon
Tirin kankara mai fa'ida yana da amfani ga cakulan..
Yadda ake yin chocolate da kanka
1. A cikin karamin saucepan, hada madara, koko, sukari. Sanya tukunyar a wuta.
2. A tafasa a zuba mai.
3. Yayin motsa cakulan, ƙara gari sai a sake tafasa shi, ana juyawa lokaci-lokaci.
4. Da zarar an gama narkar da garin gaba ɗaya, cire kwanon rufi, yayi sanyi sannan a zuba a yadudduka: da farko - cakulan, sannan - yankakken kwaya Pine, sannan - sake cakulan.
5. Saka cakulan cakulan a cikin injin daskarewa. Bayan awanni 5-6, cakulan zai taurare.
Gaskiya mai dadi
- Ana bukatar man koko don yin kamanceceniya da cakulan da aka saya. Yana da tsada sosai, yanki na gram 200 zai ɗauki 300-500 rubles. Koyaya, ana iya amfani dashi don yin kayan kwalliyar gida.
- Hakanan za'a iya samun koko mai baƙin ciki a cikin shagon - yana kashe daga 600 rubles / kilogram 1, ana iya maye gurbinsa da koko koko na gari, zai fi dacewa da inganci. Ana nuna farashin a matsakaici a cikin Moscow don Yuli 2019.
- Don yin cakulan a gida, an ba da izinin amfani da sukari na yau da kullun, amma don mafi girman ɗabi'a ana ba da shawarar maye gurbin shi da sukari na ƙura. Don ɗanɗano mai laushi, ana ba da shawarar yin niƙa iri biyu na sukari a cikin foda. Hakanan zaka iya amfani da zuma.
- Zai zama mafi dacewa don cire cakulan daga cikin abubuwan da aka samu na silikon don kankara, ko amfani da farantin kwanciya - kuma bayan ƙeƙashe, kawai karya cakulan da hannuwanku.