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Tafasa madarar madara daga madara na tsawon sa'o'i 1-2, amma ana iya yin waɗannan hacks na rayuwa a cikin minti 15.
Ƙunƙarar madara daga madara na yau da kullum
Hanyar gargajiya
Products
Milk tare da mai abun ciki na 2,5% da sama - 1 lita, mafi girma da abun ciki na mai, da karin kirim mai dandano zai zama, don haɓaka sakamako, zaka iya ƙara man shanu, amma ba lallai ba ne.
Sugar - 180 grams
Tukwici: Kara tafasa madara, zuba shi a cikin kwalba masu haifuwa kuma adana a cikin firiji - ya isa na dogon lokaci! Yadda ake dafa madarar madara daga madara
1. Zuba madara a cikin kwanon rufi kuma saka a kan zafi kadan. Zai fi kyau a yi amfani da kwanon rufi don kada madarar ta ƙone.
2. Zuba sukari a cikin madara mai dumi kuma nan da nan ya motsa gaba daya don kada sukari ya ƙone.
3. Tare da motsawa akai-akai tare da whisk, tafasa cakuda don 1-2 hours, dangane da abun ciki na farko na madara da kauri da ake so. Don madarar madara na yau da kullun, yana ɗaukar awa ɗaya, don madara mai kauri mai kauri - 2 hours. Domin babu ƙulluka, sai a fasa madarar da aka gama da ita tare da blender.
4. Bincika madarar madara don shiri: jira jelly mai zafi, ɗigo madara a kan faranti kuma sanyi.
Ganyen madara foda
Products
Milk 3,2% - gilashin 1
Milk foda (ana iya maye gurbinsu da cakuda madara) - gilashin 1
Sugar - gilashi 1
Hanya mai sauƙi - 1 hour
1. Mix dukkan sinadaran sosai, zuba a cikin karamin saucepan.
2. Saka a kan "wanka na ruwa" (wato, a cikin 1 ƙarin saucepan) kuma dafa don 1 hour a kan zafi kadan ba tare da murfi ba, yana motsawa lokaci-lokaci tare da whisk, narkar da sukari.
3. Ruwan tafasa mai zafi zai zama ruwa, amma bayan sanyi zai daskare. Dole ne a sanyaya kuma a sanya shi cikin firiji na tsawon sa'o'i 12. Daga wannan adadin sinadarai, kimanin lita 0,5 na madara mai tafasa za a samu.
Gari girke-girke na madarar madara a cikin mintuna 15
Products
Milk - 200 milliliters
Sugar - 200 grams
Butter - cube gram 30
Yadda ake dafa abinci
1. Ki zuba sugar a tukunya ki zuba ruwa cokali daya a dora akan wuta a hankali sukarin ya yi caramel, sannan a zuba man shanu kada ya kone.
2. Yayin da sukari ke motsawa, zafi madara a cikin microwave kuma ƙara zuwa sukari, tafasa har sai an gauraye gaba ɗaya na minti 5.
3. Mix tare da madara madara da kuma motsawa har sai lumps na madarar madara sun narkar da gaba daya.
Gaskiya mai dadi
Matsakaicin lissafi Farashin madara - daga 80 rubles / 400 grams. (a matsakaita a Moscow na Yuni 2020), farashin dafaffen madara daga 90 rubles / 350 grams. Kyakkyawan dafaffen madara mai laushi ya ƙunshi samfuran halitta kawai. Idan an ƙara "madaidaicin kitsen madara", samfurin na iya zama mafi ƙarancin inganci. Idan kun dafa madarar madara a gida, kuna buƙatar samfurori don 70 rubles. kuma kuna samun cikakken lita na madara mai laushi, kuma ingancin samfurin zai kasance mafi girma.
Kuna iya dafa madarar madara kawai a cikin madarar ruwa ko ma kirim - to, madarar madara za ta dafa tsawon lokaci, kimanin sa'o'i 3, amma zai fi dadi. Don dafa abinci, kuna buƙatar lita 1 na madara ko kirim a kowace laban sukari.
Lokacin dafa abinci, zaka iya ƙara soda a ƙarshen wuka - to, madara mai yalwaci zai juya daidai ba tare da lumps ba, amma daidaito zai zama dan kadan.
Za a iya dafa madarar madara a cikin multivark - akan yanayin "Stew" na tsawon sa'o'i daya da rabi.
Ƙunƙarar madara na gida yana da kyau don ƙarawa zuwa hatsi, burodi ko pancakes, yana da kyau ga creams.
Farashin samfuran don madarar da aka yi a gida daga 100 rubles / 1 kilogram (kamar na Yuni 2020).
Ana iya siyan madara mai foda a cikin shagunan kayan abinci na musamman - farashinsa daga 300 rubles / laban (bayanai kamar na Yuni 2020).
Don dandana, lokacin dafa abinci, za ku iya ƙara sukari na vanilla da kirfa a cikin madara.
Don bambanta dandano, za ku iya ƙara vanilla sugar, koko, kirfa, launin ruwan kasa sugar zuwa zafi kayan zaki.