Don shirya kayan zaki, za ku buƙaci 150 g na waɗannan sinadaran: walnuts, dried apricots, raisins da prunes, da zest na orange daya. Don harsashi na alewa - 100 g na kwakwa, sesame tsaba, poppy tsaba, koko foda ko yankakken almonds.
Babban abubuwan da ke cikin girke-girke sune 'ya'yan itatuwa busassun, don haka yana da mahimmanci a san cewa ana iya bi da su tare da sulfur dioxide a matsayin mai kiyayewa. Don wanke shi, kuna buƙatar jiƙa busassun 'ya'yan itace a cikin ruwan sanyi, kurkure su, sannan ku zuba tafasasshen ruwa a kansu don kashewa.
Yanzu za ku iya farawa. Ki dauko blender ki nika goro, zabibi, prunes da busassun apricots tare da bawon lemu mai grated zuwa yanayin puree. Mix da sinadaran a cikin kwano har sai da santsi. A juye cikin ƙwallaye a mirgine a cikin kwakwa, tsaba na sesame, tsaba poppy, foda koko ko almonds. Hakanan za'a iya yin kayan zaki da sifar pyramids kuma a yi masa ado da manyan goro ko 'ya'yan rumman a sama. Hakanan zaka iya saka almonds, hazelnuts ko wasu kwayoyi a ciki.
Za ku buƙaci: ayaba biyu, 300 g dabino, 400 g hercules, 100 g sunflower tsaba da 150 g kwakwa. Hakanan zaka iya ƙara kayan yaji don dandana.
A jika dabino a cikin ruwan sanyi na tsawon awanni 2, sannan a nika su a cikin blender. A dabi'a, ya kamata a lissafta kwanakin. Ƙara ayaba a niƙa har sai ya yi laushi. Sai ki dauko kwano mai gauraya hatsi, tsaba da fulawa na kwakwa, sai ki hada busasshen busasshen da yawan dabino da ayaba. Saka sakamakon kullu a cikin wani Layer na 1,5 cm a kan takardar burodi da aka rufe da takarda. Kunna tanda a digiri 180, sanya takardar yin burodi a ciki na minti 10, kullu ya kamata launin ruwan kasa.
Cire kwanon da aka gasa daga tanda, a yanka a cikin sandunan rectangular kuma bar su suyi sanyi. Rarrabe sanduna daga takarda kuma sanya a cikin firiji don minti 20-30 don ƙarfafawa.
Don shirya cake, kuna buƙatar 450 g na walnuts, 125 g na zabibi mai dadi, 1 tsp. kirfa, karamin lemu da 250 g na dabino mai laushi, da kuma kirim - ayaba biyu da dintsi na busassun apricots.
Kurkura dabino da zabibi a jika na tsawon awanni 1,5 a cikin ruwa domin su kumbura. A nika su a cikin wani blender tare da kwayoyi da kuma sanya sakamakon taro a cikin kwano. Sai ki zuba ruwan lemu da aka daka sannan a matse ruwan lemu a wurin, sai a zuba kirfa a hade komai sosai. Sa'an nan kuma saka akushi da kuma ba da cake mai siffar zagaye. Na dabam, niƙa ayaba da busassun apricots a cikin blender, a hankali sanya kirim da aka samu a kan cake.
Kek ɗin da aka gama yana iya har ma yana buƙatar a ƙawata shi ta yayyafa shi da cakulan ko guntun kwakwa, shimfiɗa zabibi, inabi ko abarba a saman. Babu iyaka a cikin kayan ado, zama m, gwaji! A ƙarshe, sanya cake a cikin firiji don sa'o'i 2-4: wannan ya kamata a yi shi don ya zama mai yawa da sauƙi a yanka a cikin guda.
Kuna buƙatar ɗaukar gilashin gari guda biyu, rabin gilashin hatsi ko alkama, 30 g na busassun apricots, 30 g na raisins, 30 g na busassun cherries, apple, rabin gilashin ruwan inabi, 1,5 tsp. garin baking powder da cokali guda na man kayan lambu.
Yanke apple a cikin cubes, kurkura kuma jiƙa raisins na rabin sa'a. A cikin wani akwati dabam, zuba hatsin a kan ruwan 'ya'yan itace kuma bari ya tsaya na minti 5, sa'an nan kuma ƙara baking powder, apples, raisins, gari da man shanu. A niƙa komai a cikin blender kuma a kwaba kullu har sai da daidaito na kirim mai tsami. Daidaita daidaito ta ƙara ko dai gari ko ruwan inabi. Ƙara busassun 'ya'yan itace zuwa kullu kuma a preheat tanda zuwa digiri 180. Cika kofuna na muffin 2/3 cike tare da sakamakon sakamakon kuma sanya su a cikin tanda na minti 20. Sama da powdered sugar, koko foda, kirfa ko sauran kayan yaji.
Don ƙwanƙwasa gwajin, za ku buƙaci 2 tbsp. gari gari, 0,5 tbsp. ceri, 2 tbsp. zuma, 3 tbsp. man kayan lambu da kimanin 6 tbsp. l. ruwan kankara.
Tsaftace cherries a cikin wani blender har sai da santsi. Bayan kin tace garin sai ki hada shi da man shanu. Ƙara ceri puree, zuma da ruwa: Mix komai sosai har sai kullu ya samo asali. Raba shi kashi biyu marasa daidaito. Kunsa su a cikin fim ɗin abinci kuma ku ajiye su na minti 40.
A halin yanzu, shirya cikawa. Don ita, ɗauki 'ya'yan itatuwa: ayaba, apples, kiwi, cherries, currants, raspberries ko blackberries. Duk wani 'ya'yan itace ya dace, zaɓi wanda kuke so mafi kyau.
Mirgine babban yanki na kullu mai sanyi da kuma sanya shi a cikin siffar zagaye, yi gefe. Saka 'ya'yan itace a kai kuma a rufe tare da ƙaramin birgima, kunsa tarnaƙi. Tabbatar da huda ƴan ramuka a saman. Kunna tanda zuwa digiri 180 kuma sanya cake a ciki na awa daya. Ki fitar da shi ki yi masa ado yadda kike so. Ya kamata a bar gurasar da aka gama don kwantar da hankali, sa'an nan kuma sanya shi a cikin firiji na tsawon minti 60 - ta wannan hanyar dandano kayan abinci zai fi dacewa da haɗuwa kuma cake zai fi sauƙi don yanke.
Anan akwai girke-girke guda 5 don lafiyayyen kayan zaki. Dafa su da murmushi, ku ji daɗi, lafiyayye kuma masu gamsarwa na gida. A ci abinci lafiya!