Cook viburnum compote na 1 hour.
Yadda za a dafa viburnum compote
Products
Don kwalba 1 lita
Kalina - rabin kilo
Ruwa - tabarau 2
Sugar - 200 grams
Yadda za a dafa viburnum compote
Hanyar 1.
1. Rinse viburnum a ƙarƙashin ruwa mai gudu, saka a cikin colander don zubar da ruwa mai yawa.
2. Saka Kalina a cikin kwalba.
3. Shirya syrup: zuba ruwa a cikin wani kwanon rufi, ƙara sukari kuma sanya kwanon rufi a kan zafi kadan.
4. Yayin da syrup yayi zafi, narke sukari a cikin ruwa, yana motsawa.
5. Tafasa syrup bayan tafasa don minti 1, a hankali zuba syrup a cikin viburnum a cikin kwalba.
6. Saka tawul a cikin babban saucepan (ba ƙasa da matakin kwalba ba), sanya kwalban kuma zuba ruwa a zafin jiki na kwalba har zuwa kafadu na kwalba.
7. Sanya kwanon rufi a kan wuta mai shiru, kawo ruwa zuwa digiri 85 kuma tafasa compote a wannan zafin jiki a cikin kwalba na minti 10.
8. Rufe murfin a kan compote, sanyi kuma adana.
Hanyar 2.
1. Wanka da bushe Kalina.
2. Saka viburnum a cikin kwano da kuma zubar da berries.
3. Matsi ruwan 'ya'yan itace a cikin akwati.
4. Zuba ɓangaren litattafan almara tare da ruwan sanyi kuma sanya wuta.
5. Tafasa viburnum compote minti 15 bayan tafasa a kan zafi kadan.
6. Zuba ruwan 'ya'yan itace na viburnum a cikin compote, haɗuwa.
7. Ƙara sukari kuma narke a cikin compote, dafa don minti 5.
8. Zuba compote a cikin kwalba da aka haifuwa da kuma mirgine sama.
Gaskiya mai dadi
- Viburnum compote shine kyakkyawan magani ga tari, yakamata ku bauta wa mai haƙuri zafi viburnum compote.
- Don compote, berries mai dadi da aka cire daga rassan bayan sanyi sun fi dacewa.