Sanya bawo na vongole kafin dafa abinci da kurkura. A tafasa ruwa kadan, a zuba gishiri kadan. yana da wuya a ko'ina gishiri Bongole. Sanya vongole a cikin wani kwanon rufi tare da ruwan zãfi a cikin kwanon rufi, dafa don minti 2. Babu gashi a cikin vongole, kamar yadda a cikin mussels, don haka za ku iya yin hidima ta kai tsaye a cikin bawo ba tare da tsaftacewa ba.
Yadda ake dafa vongole
Products
tumatir - 1 kg
Faski - 1 bunch
Man zaitun - cokali 4
Tafarnuwa - 2 cloves
Gishiri - 4 teaspoons na gishiri
Shirye-shiryen samfurori
1. Wanke kilogiram 1 na bawo a ƙarƙashin ruwa mai gudu, cire karya da mara kyau.
2. Sanya ƙwanƙarar ruwa a cikin kwano kuma a rufe da ruwa don ruwan ya rufe magudanar ruwa.
3. Saka teaspoon 1 na gishiri a cikin kwano na ruwa.
4. Rike bawoyi da hannuwanku domin duk yashi da barbashi su fito daga cikinsu.
5. Bar vongole a cikin bayani na tsawon sa'o'i 1,5, a lokacin canza ruwa, ƙara 1 teaspoon na gishiri kowane har sai ruwan ya bayyana. A matsayinka na mai mulki, yana ɗaukar canje-canjen ruwa 4-5.
6. Bayan sa'o'i 1,5, kurkura bawo a ƙarƙashin ruwa mai gudu kuma bari ya bushe don minti 5.
Dafa abinci
1. Zuba cokali 4 na man zaitun a cikin wani kauri mai kauri sannan a sanya a kan matsakaicin wuta.
2. Fry 2 finely yankakken tafarnuwa cloves a cikin mai.
3. Sanya vongole a cikin kwanon rufi kuma dafa a kan matsakaicin zafi na minti 3.
4. Zuba a cikin rabin gilashin ruwan zãfi kuma ajiye a kan wuta na minti 4.
5. Lokacin da duk bawo ya buɗe, yayyafa shi da yankakken faski da motsawa.
6. Zuba harsashi a kan wuta na minti 1 kuma ku yi hidima.
Gaskiya mai dadi
- Vongole (ana kuma kiran su cockerels na teku) - it marine molluscs, wanda aka girbe a cikin Gulf of Naples a yankin Campania.
- Tare da vongole suna girki pizza, biredi na gefen jita-jita da taliya, da kuma ci sabo, da fitar da shellfish daga cikin harsashi.
- Lokacin da ake dafa vongole, yana da mahimmanci kada a yi watsi da bawo, in ba haka ba za su zama "rubbery".
- Yaushe saya vongole yana buƙatar yin hankali: sabbin kifin kifi suna da rufaffiyar bawuloli.
- Imar calorie ruwan 'ya'yan itace - 49 kcal / 100 g.
- Matsakaici kudin Vongole a Moscow na Yuni 2017 daga 1000 rubles / 1 kilogiram na daskararre da 1300/1 kilogiram na live vongole. Rahusa live vongoles a Indiya, game da 100 rubles / 1 kilogram.
- Rayuwar shiryayye na vongoles a cikin firiji shine kwanaki 2.